Pappy's · Crusts and Dough
Light & Flaky Pie Crust Dough
A 0.6 oz (18g) serving of Light & Flaky Pie Crust Dough by Pappy's has 90 calories, 0g of sugars and 75mg of sodium, as submitted by Loon Foods, Inc. to USDA (FoodData Central 2407967, record updated Apr 17, 2019).
Values for the declared serving and per 100 g. FoodData Central 2407967, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Loon Foods, Inc. submitted to USDA, for the declared 18g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074383715684
- Category
- Crusts and Dough
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, none of the 1,379 crusts and dough products in USDA's branded database has less sugar, and it has more sodium than 41% of them.
Where the calories come from: 33% carbohydrate, 63% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 12.4 g | 0% |
| Sodium | 417 mg | 482 mg | 41% |
| Protein | 5.6 g | 5.3 g | 61% |
| Calories | 500 | 357 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other dough in this aisle
498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 314 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Double Chocolate Cookie Dough CAPPELLO'S | 333 mg | 333 |
| Peanut Butter Break 'n Bake Cookie Dough CRAV'N FLAVOR | 329 mg | 447 |
| Schnucks, Chocolate Chips Cookie Dough SCHNUCKS | 328 mg | 448 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, LARD (BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR), WATER SALT, SODIUM PROPIONATE (PRESERVATIVE).
The statement lists 4 ingredients at the top level, beginning with Wheat Flour, Lard (bha, Propyl Gallate and Citric Acid Added To Protect Flavor). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.
Source: the ingredient statement Loon Foods, Inc. submitted to USDA (FoodData Central 2407967).
Questions about this product
How many calories are in Pappy's Light & Flaky Pie Crust Dough?
90 per 0.6 oz (18g) serving, and 500 per 100 g.
How much sodium is in Pappy's Light & Flaky Pie Crust Dough?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Loon Foods, Inc. submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov