GetFoodFacts

Re:think · Ice Cream and Frozen Yogurt

Chocolate Orange with Almond Butter Ice Cream

A 1/2 cup (92g) serving of Chocolate Orange with Almond Butter Ice Cream by Re:think has 190 calories, 9g of sugars and 55mg of sodium, as submitted by Vital Solutions, Inc. to USDA (FoodData Central 2327460, record updated Apr 27, 2021).

Nutrition Facts

Serving size1/2 cup (92g)
Amount per serving
Calories190
% Daily Value*
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 55mg2%
Total Carbohydrate 13g5%
Dietary Fiber 2g7%
Total Sugars 9g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 150mg12%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Vital Solutions, Inc. submitted to USDA, for the declared 92g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0680270758629
UPC
680270758629
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 6% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 33% of them.

Where the calories come from: 25% carbohydrate, 57% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 10 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 10 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 10 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 10 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 10 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 10 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 10 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 10 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Orange with Almond Butter Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.8 g21.8 g6%
Sodium60 mg74 mg33%
Protein9.8 g3.4 g99%
Calories20721544%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 1,938 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cookies & Cream Mochi Ice Cream MY/MO47 mg256
Julie's Organic, Ice Cream, Blackberry JULIE'S ORGANIC47 mg219
Three Twins Ice Cream, Organic Ice Cream, Sea Salted Caramel THREE TWINS ICE CREAM47 mg235

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, WHEY PROTEIN CONCENTRATE, ORGANIC AGAVE SYRUP, ALMOND BUTTER (ALMONDS, CANOLA OIL AND INVERT SUGAR), CHOCOLATE FLAVORED FLAKE (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, BUTTER OIL, SOY LECITHIN [EMULSIFIER], NATURAL FLAVOR), COCOA PROCESSED WITH ALKALI, ALMONDS, ORGANIC INULIN (AGAVE FIBER), NATURAL FLAVOR, GREEN TEA EXTRACT, LOCUST BEAN GUM, GUAR GUM, CITRIC ACID

The statement lists 14 ingredients at the top level, beginning with Milk, Cream, Whey Protein Concentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.

Source: the ingredient statement Vital Solutions, Inc. submitted to USDA (FoodData Central 2327460).

More Re:think ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cardamom Pistachio Ice Cream1909.52 g48 mg
Mint with Chocolate Flakes Ice Cream19010.71 g48 mg
Chocolate Majesty Ice Cream18810.59 g82 mg
Coconut Matcha Ice Cream1798.33 g48 mg
Meyer Lemon Poppyseed Ice Cream1678.33 g48 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Re:think Chocolate Orange with Almond Butter Ice Cream?

190 per 1/2 cup (92g) serving, and 207 per 100 g.

How much sodium is in Re:think Chocolate Orange with Almond Butter Ice Cream?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Vital Solutions, Inc. submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov