David's Cookies · Cakes, Cupcakes, Snack Cakes
Chocolate Overload Cake
A 7.4 oz (210g) serving of Chocolate Overload Cake by David's Cookies has 850 calories and 52g of sugars, as submitted by Fairfield Gourmet Food Corp. to USDA (FoodData Central 2271003, record updated Feb 22, 2022).
Values for the declared serving and per 100 g. FoodData Central 2271003, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fairfield Gourmet Food Corp. submitted to USDA, for the declared 210g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 049578957217
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 27% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database.
Where the calories come from: 35% carbohydrate, 62% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24.8 g | 31.8 g | 27% |
| Protein | 2.9 g | 3.7 g | 28% |
| Calories | 405 | 386 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): HEAVY CREAM (CREAM, CARRAGEENAN, MONO & DIGLYCERIDES), CAKE BASE (SUGAR, BLEACHED ENRICHED FLOUR [WHEAT, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA PROCESSED WITH ALKALI, MODIFIED FOOD STARCH, SOYBEAN OIL, DRY WHEY, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, CARAMEL COLOR, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, ARTIFICIAL FLAVOR, RED #40, CORN STARCH, SULFITES, CITRIC ACID, ASCORBIC ACID, EGG, SOY FLOUR), CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN [AN EMULSIFIER], NATURAL VANILLA EXTRACT), EGGS, WATER, SOYBEAN OIL, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA, SALT), CHOCOLATE MOUSSE BASE (SUGAR, COCOA [PROCESSED WITH ALKALI], GLUCOSE SYRUP, PALM KERNEL OIL, DEXTROSE, SODIUM CASEINATE [MILK], MONO & DIGLYCERIDES, ACETYLATED MONO & DIGLYCERIDES, SODIUM POLYPHOSPHATE, SODIUM ALGINATE, CALCIUM SULFATE, SALT, POTASSIUM PHOSPHATES, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR), SUGAR, POWDER SUGAR (SUGAR, CORN STARCH), MODIFIED CORN STARCH, CORN SYRUP, NATURAL & ARTIFICIAL VANILLA FLAVOR.
The statement lists 13 ingredients at the top level, beginning with Heavy Cream (cream, Carrageenan, Mono & Diglycerides). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 22, 2022), not the label on the shelf today.
Source: the ingredient statement Fairfield Gourmet Food Corp. submitted to USDA (FoodData Central 2271003).
More David's Cookies cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Rainbow Cake | 404 | 27.27 g | 217 mg |
| Marshmallow Cookie Dough Cake | 388 | 35.71 g | 259 mg |
| Carnival Cake | 446 | n/a | 228 mg |
| Banana Cream Flavored Pie | 288 | 18.64 g | 220 mg |
| Caramel Apple Walnut Pie | 276 | 17.07 g | 244 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in David's Cookies Chocolate Overload Cake?
850 per 7.4 oz (210g) serving, and 405 per 100 g.
How much sodium is in David's Cookies Chocolate Overload Cake?
n/a per serving.
Is this the label on the package today?
It is the record Fairfield Gourmet Food Corp. submitted to USDA, last updated Feb 22, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov