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David's Cookies · Cakes, Cupcakes, Snack Cakes

Banana Cream Flavored Pie

A 1/3 pie (118g) serving of Banana Cream Flavored Pie by David's Cookies has 340 calories, 22g of sugars and 260mg of sodium, as submitted by Foxtail Foods LLC to USDA (FoodData Central 2416360, record updated Jan 31, 2022).

Nutrition Facts

Serving size1/3 pie (118g)
Amount per serving
Calories340
% Daily Value*
Total Fat 20g26%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 260mg11%
Total Carbohydrate 36g13%
Dietary Fiber <1g3%
Total Sugars 22g
Includes Added Sugars 19g38%
Protein 4g8%
Vitamin D not declared
Calcium 60mg5%
Iron 1mg6%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Foxtail Foods LLC submitted to USDA, for the declared 118g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0022469726321
UPC
022469726321
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 11% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 24% of them.

Where the calories come from: 42% carbohydrate, 53% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Banana Cream Flavored Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.6 g31.8 g11%
Sodium220 mg289 mg24%
Protein3.4 g3.7 g36%
Calories28838611%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cream in this aisle

760 of the 8,749 cakes, cupcakes, snack cakes products are named cream. Per 100 g their median is 382 calories, 309 mg of sodium and 3.5 g of protein; 138 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Coconut Cream Pie CYRUS O'LEARY'S174 mg268
Sour Cream Lemon Pie Graham Crumb Crust HARRIS TEETER172 mg263
Pumpkin Spice Cream Pie Kit GREAT VALUE171 mg429

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MILK, WHIP TOPPING (WATER, NON-HYDROGENATED PALM KERNEL OIL, SUGAR, NON HYDROGENATED COCONUT OIL, SODIUM CASEINATE, NATURAL FLAVORS, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, GUAR GUM, BETA CAROTENE (COLOR)), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (PALM OIL, SOYBEAN OIL), EGGS, WATER, FOOD STARCH- MODIFIED, CONTAINS LESS THAN 2% OF GRAHAM CRUMB (ENRICHED FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIVOFLAVIN, FOLIC ACID), GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, BAKING SODA, NATURAL FLAVOR), BUTTER (PASTEURIZED CREAM, SALT), AGAR-AGAR, CAROB BEAN GUM, CELLULOSE GUM, CORN STARCH, DEXTROSE, DOUGH CONDITIONER (WHEY, DEACTIVATED YEAST), GLUCONO DELTA LACTONE, MALTODEXTRIN, CULTURED DEXTROSE, SALT, NATURAL & ARTIFICIAL FLAVORS.

The statement lists 21 ingredients at the top level, beginning with Milk, Whip Topping (water, Non-hydrogenated Palm Kernel Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 31, 2022), not the label on the shelf today.

Source: the ingredient statement Foxtail Foods LLC submitted to USDA (FoodData Central 2416360).

More David's Cookies cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Caramel Apple Walnut Pie27617.07 g244 mg
Lemon Meringue Pie23722.03 g246 mg
Marshmallow Cookie Dough Cake38835.71 g259 mg
Rainbow Cake40427.27 g217 mg
Chocolate Overload Cake40524.76 gn/a

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in David's Cookies Banana Cream Flavored Pie?

340 per 1/3 pie (118g) serving, and 288 per 100 g.

How much sodium is in David's Cookies Banana Cream Flavored Pie?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Foxtail Foods LLC submitted to USDA, last updated Jan 31, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov