Brand

David's Cookies nutrition facts

USDA's branded food database lists 19 David's Cookies products from Fairfield Gourmet Food Corp. in 5 categories; the most are cookies and biscuits (8). Of the 17 with a measured place in their category, 9 have less sugar per 100 g than the category's median and 15 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

David's Cookies against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Cookies and Biscuits	8	31.9 g vs 32.1 g	265 vs 300 mg	6.5 g vs 5.0 g
Cakes, Cupcakes, Snack Cakes	7	23.4 g vs 31.8 g	236 vs 289 mg	2.4 g vs 3.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

David's Cookies products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Banana Cream Flavored Pie	Cakes, Cupcakes, Snack Cakes	288	18.6 g (11%)	220 mg (24%)
Caramel Apple Walnut Pie	Cakes, Cupcakes, Snack Cakes	276	17.1 g (8%)	244 mg (31%)
Carnival Cake	Cakes, Cupcakes, Snack Cakes	446	n/a	228 mg (26%)
Chocolate Overload Cake	Cakes, Cupcakes, Snack Cakes	405	24.8 g (27%)	n/a
Lemon Meringue Pie	Cakes, Cupcakes, Snack Cakes	237	22.0 g (18%)	246 mg (32%)
Marshmallow Cookie Dough Cake	Cakes, Cupcakes, Snack Cakes	388	35.7 g (61%)	259 mg (37%)
Rainbow Cake	Cakes, Cupcakes, Snack Cakes	404	27.3 g (36%)	217 mg (24%)
Blondie Brownie	Cookies and Biscuits	487	31.0 g (45%)	319 mg (56%)
Butter Pecan Meltaways Cookies	Cookies and Biscuits	571	14.3 g (11%)	250 mg (37%)
Chocolate Chip Muffin Cookies	Cookies and Biscuits	418	32.9 g (52%)	229 mg (33%)
Chocolate Florentine Lace Cookies	Cookies and Biscuits	429	35.7 g (62%)	321 mg (57%)
Churro Cookie Dough Chunks	Cookies and Biscuits	474	35.1 g (60%)	246 mg (37%)
Cranberry Orange Oatmeal Gluten Free Bar	Cookies and Biscuits	400	34.0 g (56%)	280 mg (45%)
Dark Chocolate Chip Cashew Meltaway	Cookies and Biscuits	571	21.4 g (17%)	250 mg (37%)
Double Chocolate Chip Pecan Meltaway Cookies	Cookies and Biscuits	500	14.3 g (11%)	286 mg (46%)
Banana Nut Muffin	Croissants, Sweet Rolls, Muffins and Other Pastries	406	25.9 g (45%)	247 mg (26%)
Chocolate Chip Cookie Dough Edible Cookies	Crusts and Dough	471	32.9 g (74%)	200 mg (9%)
Triple Chocolate Edible Cookie Dough	Crusts and Dough	471	34.1 g (76%)	200 mg (9%)
Chocolate Chip Cookie Dough	Frozen Bread and Dough	464	32.1 g (94%)	321 mg (17%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Fairfield Gourmet Food Corp.the company that submits these records, and its other shelf brands
The cookies with the least sugarranked per 100 g across every brand in the aisle
The cookies with the least sodium
The whole cookies aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov