David's Cookies · Cookies and Biscuits
Chocolate Florentine Lace Cookies
A 1/2 oz (14g) serving of Chocolate Florentine Lace Cookies by David's Cookies has 60 calories, 5g of sugars and 45mg of sodium, as submitted by Fairfield Gourmet Food Corp. to USDA (FoodData Central 2622205, record updated May 26, 2023).
Values for the declared serving and per 100 g. FoodData Central 2622205, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fairfield Gourmet Food Corp. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 049578041572
- Category
- Cookies and Biscuits
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 62% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 51% carbohydrate, 43% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 35.7 g | 32.1 g | 62% |
| Sodium | 321 mg | 300 mg | 57% |
| Protein | 7.1 g | 5 g | 77% |
| Calories | 429 | 464 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, WHEAT FLOUR (UNBLEACHED, ENRICHED WITH THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CASHEW NUTS, PALM OIL, WATER, CORN SYRUP, CHOCOLATE COATING (SUGAR, PARTIALLY HYDROGENATED PALM OIL, COCOA, WHEY [MILK], SOY LECITHIN, SORBITAN MONOSTEARATE, POLYSORBATE 60, VANILLA, SALT), HONEY, NATURAL & ARTIFICIAL VANILLA FLAVORS, SALT, CINNAMON.
The statement lists 11 ingredients at the top level, beginning with Sugar, Wheat Flour (unbleached, Enriched with Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 26, 2023), not the label on the shelf today.
Source: the ingredient statement Fairfield Gourmet Food Corp. submitted to USDA (FoodData Central 2622205).
More David's Cookies cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Chip Muffin Cookies | 418 | 32.94 g | 229 mg |
| Cranberry Orange Oatmeal Gluten Free Bar | 400 | 34 g | 280 mg |
| Churro Cookie Dough Chunks | 474 | 35.09 g | 246 mg |
| Blondie Brownie | 487 | 30.97 g | 319 mg |
| Double Chocolate Chip Pecan Meltaway Cookies | 500 | 14.29 g | 286 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in David's Cookies Chocolate Florentine Lace Cookies?
60 per 1/2 oz (14g) serving, and 429 per 100 g.
How much sodium is in David's Cookies Chocolate Florentine Lace Cookies?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fairfield Gourmet Food Corp. submitted to USDA, last updated May 26, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov