GetFoodFacts

David's Cookies · Cookies and Biscuits

Churro Cookie Dough Chunks

A 2 oz (57g) serving of Churro Cookie Dough Chunks by David's Cookies has 270 calories, 20g of sugars and 140mg of sodium, as submitted by Fairfield Gourmet Food Corp. to USDA (FoodData Central 2577643, record updated May 25, 2023).

Nutrition Facts

Serving size2 oz (57g)
Amount per serving
Calories270
% Daily Value*
Total Fat 13g17%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 140mg6%
Total Carbohydrate 37g13%
Dietary Fiber 1g4%
Total Sugars 20g
Includes Added Sugars 20g40%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 10mg0%
Iron 0mg0%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fairfield Gourmet Food Corp. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0049578310029
UPC
049578310029
Category
Cookies and Biscuits
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 60% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 37% of them.

Where the calories come from: 54% carbohydrate, 43% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Churro Cookie Dough Chunks against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.1 g32.1 g60%
Sodium246 mg300 mg37%
Protein3.5 g5 g24%
Calories47446461%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other dough in this aisle

88 of the 13,787 cookies and biscuits products are named dough. Per 100 g their median is 394 calories, 393 mg of sodium and 5.1 g of protein; 14 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Chip Cookie Dough Bar THE COOKIE DOUGH CAFE178 mg422
Monster Cookie Dough Snacks with Peanut Butter, Rolled Oats, Chocolate Chips, and Bright Rainbow Candy-coated Chips FAVORITE DAY161 mg393
Double Dark Chocolate Cookie Dough Bites BHU KETO120 mg480

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, SUGAR, MARGARINE (VEGETABLE OIL BLEND [PALM FRUIT OIL SOYBEAN & OLIVE OILS] WATER, SALT, MONO AND DIGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE COLOR), INVERT SUGAR, CRYSTAL SUGAR (SUGAR, CARNAUBA WAX), DEXTROSE, WATER CINNAMON, NATURAL VANILLA FLAVOR, SALT, MODIFIED CORN STARCH.

The statement lists 10 ingredients at the top level, beginning with Wheat Flour, Sugar, Margarine (vegetable Oil Blend [palm Fruit Oil Soybean & Olive Oils] Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 25, 2023), not the label on the shelf today.

Source: the ingredient statement Fairfield Gourmet Food Corp. submitted to USDA (FoodData Central 2577643).

More David's Cookies cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Blondie Brownie48730.97 g319 mg
Double Chocolate Chip Pecan Meltaway Cookies50014.29 g286 mg
Chocolate Florentine Lace Cookies42935.71 g321 mg
Chocolate Chip Muffin Cookies41832.94 g229 mg
Cranberry Orange Oatmeal Gluten Free Bar40034 g280 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in David's Cookies Churro Cookie Dough Chunks?

270 per 2 oz (57g) serving, and 474 per 100 g.

How much sodium is in David's Cookies Churro Cookie Dough Chunks?

140mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fairfield Gourmet Food Corp. submitted to USDA, last updated May 25, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov