GetFoodFacts

David's Cookies · Cakes, Cupcakes, Snack Cakes

Lemon Meringue Pie

A 1/3 pie (118g) serving of Lemon Meringue Pie by David's Cookies has 280 calories, 26g of sugars and 290mg of sodium, as submitted by Foxtail Foods LLC to USDA (FoodData Central 2416359, record updated Jan 20, 2022).

Nutrition Facts

Serving size1/3 pie (118g)
Amount per serving
Calories280
% Daily Value*
Total Fat 11g14%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 290mg13%
Total Carbohydrate 42g15%
Dietary Fiber <1g3%
Total Sugars 26g
Includes Added Sugars 26g52%
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 1mg6%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Foxtail Foods LLC submitted to USDA, for the declared 118g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0022469726383
UPC
022469726383
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 18% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 32% of them.

Where the calories come from: 61% carbohydrate, 36% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lemon Meringue Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22 g31.8 g18%
Sodium246 mg289 mg32%
Protein1.7 g3.7 g4%
Calories2373863%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other meringue in this aisle

36 of the 8,749 cakes, cupcakes, snack cakes products are named meringue. Per 100 g their median is 263 calories, 185 mg of sodium and 2.4 g of protein; 30 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lemon Meringue Pie ARCHER FARMS192 mg233
Key Lime Meringue Pie JESSIE'S189 mg268
Lemon Meringue Pie FIRST STREET188 mg266

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meringue", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, ENRICHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING PALM OIL, 1) SOYBEAN OIL) , HIGH FRUCTOSE CORN SYRUP, FOOD STARCH- MODIFIED, MARGARINE (PALM OIL, WATER, SALT, VEGETABLE MONO- AND DIGLYCERIDES , NATURAL BUTTER FLAVOR, CITRIC ACID (PRESERVATIVE), BETA CAROTENE (COLOR VITAMIN A PALMITATE), CONTAINS LESS THAN 2% OF EGGS, SALT, LEMON JUICE CONCENTRATE, CITRIC ACID, DEXTROSE, EGG WHITES, LEMON PULP, CORN STARCH, DOUGH CONDITIONER (WHEY , DEACTIVATED YEAST), CAROB BEAN GUM, CELLULOSE GUM, MALTODEXTRIN, CULTURED DEXTROSE, AGAR-AGAR, SODIUM PHOSPHATE, SODIUM ALUMINIUM SULPHATE, NATURAL FLAVOR, GUAR GUM, CREAM OF TARTER, POTASSIUM SORBATE (PRESERVATIVE), TURMERIC COLOR, VANILLIN.

The statement lists 13 ingredients at the top level, beginning with Water, Sugar, Enriched Flour Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 20, 2022), not the label on the shelf today.

Source: the ingredient statement Foxtail Foods LLC submitted to USDA (FoodData Central 2416359).

More David's Cookies cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Caramel Apple Walnut Pie27617.07 g244 mg
Banana Cream Flavored Pie28818.64 g220 mg
Marshmallow Cookie Dough Cake38835.71 g259 mg
Rainbow Cake40427.27 g217 mg
Chocolate Overload Cake40524.76 gn/a

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in David's Cookies Lemon Meringue Pie?

280 per 1/3 pie (118g) serving, and 237 per 100 g.

How much sodium is in David's Cookies Lemon Meringue Pie?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Foxtail Foods LLC submitted to USDA, last updated Jan 20, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov