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Cyrus O'leary's · Cakes, Cupcakes, Snack Cakes

Coconut Cream Pie

One slice (149g) serving of Coconut Cream Pie by Cyrus O'leary's has 400 calories, 28g of sugars and 260mg of sodium, as submitted by KSLB Holdings, LLC to USDA (FoodData Central 2484994, record updated Jan 28, 2022).

Nutrition Facts

Serving size1 slice (149g)
Amount per serving
Calories400
% Daily Value*
Total Fat 24g31%
Saturated Fat 15g75%
Trans Fat not declared
Cholesterol 55mg18%
Sodium 260mg11%
Total Carbohydrate 43g16%
Dietary Fiber 1g4%
Total Sugars 28g
Includes Added Sugars 21g42%
Protein 5g10%
Vitamin D not declared
Calcium 80mg6%
Iron 1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that KSLB Holdings, LLC submitted to USDA, for the declared 149g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0047125200922
UPC
047125200922
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 11% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 13% of them.

Where the calories come from: 42% carbohydrate, 53% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Coconut Cream Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.8 g31.8 g11%
Sodium174 mg289 mg13%
Protein3.4 g3.7 g36%
Calories2683868%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cream in this aisle

760 of the 8,749 cakes, cupcakes, snack cakes products are named cream. Per 100 g their median is 382 calories, 309 mg of sodium and 3.5 g of protein; 69 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Turtle Cream Pie RED BUTTON VINTAGE CREAMERY138 mg423
Glazed Cream Filled Doughnuts THE BAKERY AT FOOD CITY136 mg333
Cookies N Cream Cake LEONARD NOVELTY BAKERY135 mg353

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MILK, SUGAR, ENRICHED WHEAT FLOUR, (NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), COCONUT (WHITE COCONUT MEAT), HALF AND HALF (MILK, CREAM), EGG YOLKS CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING FOOD STARCH-MODIFIED SOYBEAN OIL, CORN STARCH, SALT, DEXTROSE, POLYSORBATE 60, SODIUM CASEINATE, CARBOHYDRATE GUM SODIUM STEAROYL, ACTYLATE, SORBITAN, MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, HYDROXYPROPYLCELLULOSE ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE, PROPYLENE GLYCOL, NATURAL & ARTIFICIAL FLAVORS ETHYL ALCOHOL, WHEY SOLIDS ENZYME MODIFIED BUTTER MALTODEXTRIN, DEHYDRATED BUTTER, GUAR GUM ANNATTO & TURMERIC LOCUST BEAN GUM NONFAT DRIED MILK DRIED EGG YOLKS, SOY FLOUR

The statement lists 30 ingredients at the top level, beginning with Milk, Sugar, Enriched Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement KSLB Holdings, LLC submitted to USDA (FoodData Central 2484994).

More Cyrus O'leary's cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Graham Crust Cream Pie26323.23 g212 mg
Mini Tiramisu Cream Pie28121.91 g180 mg
Banana Cream Pie23219.19 g182 mg
Marionberry Pie20217.17 g131 mg
Apple Crumble19025.35 g74 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cyrus O'leary's Coconut Cream Pie?

400 per 1 slice (149g) serving, and 268 per 100 g.

How much sodium is in Cyrus O'leary's Coconut Cream Pie?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record KSLB Holdings, LLC submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov