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Cyrus O'leary's nutrition facts

USDA's branded food database lists 7 Cyrus O'leary's products from Fresh Foods Corporation Of America in 1 category; the most are cakes, cupcakes, snack cakes (7). Of the 7 with a measured place in their category, all 7 have less sugar per 100 g than the category's median and all 7 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Cyrus O'leary's against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Cakes, Cupcakes, Snack Cakes719.7 g vs 31.8 g174 vs 289 mg3.0 g vs 3.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Cyrus O'leary's products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Apple CrumbleCakes, Cupcakes, Snack Cakes19025.4 g (29%)74 mg (2%)
Banana Cream PieCakes, Cupcakes, Snack Cakes23219.2 g (12%)182 mg (15%)
Berry CrumbleCakes, Cupcakes, Snack Cakes19019.7 g (13%)67 mg (2%)
Chocolate Graham Crust Cream PieCakes, Cupcakes, Snack Cakes26323.2 g (22%)212 mg (22%)
Coconut Cream PieCakes, Cupcakes, Snack Cakes26818.8 g (11%)174 mg (13%)
Marionberry PieCakes, Cupcakes, Snack Cakes20217.2 g (8%)131 mg (6%)
Mini Tiramisu Cream PieCakes, Cupcakes, Snack Cakes28121.9 g (18%)180 mg (14%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov