Maker
Fresh Foods Corporation Of America
Fresh Foods Corporation Of America submitted 5 products to USDA's branded food database under one shelf brand, Cyrus O'leary's, all in cakes, cupcakes, snack cakes. Of the 5 with a measured place in their category, all 5 have less sugar per 100 g than the category's median and all 5 less sodium.
Its categories
| Category | Products |
|---|---|
| Cakes, Cupcakes, Snack Cakes | 5 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Fresh Foods Corporation Of America products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Apple Crumble | Cyrus O'leary's | 190 | 25.4 g (29%) | 74 mg (2%) |
| Banana Cream Pie | Cyrus O'leary's | 232 | 19.2 g (12%) | 182 mg (15%) |
| Berry Crumble | Cyrus O'leary's | 190 | 19.7 g (13%) | 67 mg (2%) |
| Chocolate Graham Crust Cream Pie | Cyrus O'leary's | 263 | 23.2 g (22%) | 212 mg (22%) |
| Marionberry Pie | Cyrus O'leary's | 202 | 17.2 g (8%) | 131 mg (6%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Cyrus O'leary's productits range compared with each category's median
- The snack cakes with the least sugarranked per 100 g across every brand in the aisle
- The snack cakes with the least sodium
- The whole snack cakes aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov