Grebe's Bakery · Croissants, Sweet Rolls, Muffins and Other Pastries
Apple Crisp Cruller Bites
One donut (52g) serving of Apple Crisp Cruller Bites by Grebe's Bakery has 210 calories, 21g of sugars and 160mg of sodium, as submitted by Grebe's Bakeries Inc. to USDA (FoodData Central 2368461, record updated Sep 5, 2022).
Values for the declared serving and per 100 g. FoodData Central 2368461, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Grebe's Bakeries Inc. submitted to USDA, for the declared 52g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 034708041980
- Category
- Croissants, Sweet Rolls, Muffins and Other Pastries
- Records
- 1 under this UPC
How it compares with other croissants, sweet rolls, muffins and other pastries
Per 100 g, it has more sugar than 97% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 70% carbohydrate, 26% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 40.4 g | 26.7 g | 97% |
| Sodium | 308 mg | 314 mg | 47% |
| Protein | 3.9 g | 4.7 g | 19% |
| Calories | 396 | 384 | 67% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.
What is in it
Ingredients (as submitted): DONUT MIX (ENRICHED WHEAT FLOUR BLEACHED [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, DEFATTEDS OY FLOUR, PALM OIL, DEXTROSE, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, GLUCONO-DELTA-LACTONE, SODIUM ACID PYROPHOSPATE), MODIFIED CORN STARCH, SALT, SOYBEAN OIL, SOY LECITHIN, MONO & DIGLYCERIDES, MODIFIED WHEY WHEAT STARCH, WHOLE EGGS, SODIUM PROPIONATE [PRESERVATIVE], NATURAL & ARTIFICIAL FLAVOR, GUAR GUM, KARAYA GUM, ARTIFICIAL COLOR), POWDERED SUGAR (SUGAR, CORN STARCH), WATER, INTERESTERIFIED HIGH OLEIC SOYBEAN OIL & SOYBEAN OIL, APPLES, CINNAMON, SULFITES, SUGAR PROPYLENE GLYCOL, ALCOHOL, CONTAINS 2% OR LESS OF: AGAR, MINERAL OIL PRODUCED BY GREBE'S BAKERY, WEST ALLIS, WI, IN A PLANT THAT DOCESSES PEANUTS AND TREE NUTS.
The statement lists 14 ingredients at the top level, beginning with Donut Mix (enriched Wheat Flour Bleached [wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2022), not the label on the shelf today.
Source: the ingredient statement Grebe's Bakeries Inc. submitted to USDA (FoodData Central 2368461).
Questions about this product
How many calories are in Grebe's Bakery Apple Crisp Cruller Bites?
210 per 1 donut (52g) serving, and 396 per 100 g.
How much sodium is in Grebe's Bakery Apple Crisp Cruller Bites?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Grebe's Bakeries Inc. submitted to USDA, last updated Sep 5, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov