World Class Bakery · Cakes, Cupcakes, Snack Cakes
Apple Coffee Cake Strip
A 2 oz (55g) serving of Apple Coffee Cake Strip by World Class Bakery has 130 calories, 8g of sugars and 220mg of sodium, as submitted by Saker ShopRites, Inc. to USDA (FoodData Central 2216330, record updated Nov 22, 2021).
Values for the declared serving and per 100 g. FoodData Central 2216330, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Saker ShopRites, Inc. submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 843439031500
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 5% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 49% carbohydrate, 45% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.6 g | 31.8 g | 5% |
| Sodium | 400 mg | 289 mg | 81% |
| Protein | 3.6 g | 3.7 g | 49% |
| Calories | 236 | 386 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED BLEACHED WHEAT FLOUR(NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)DEXTROSE, VEG SHORTENING(PART HYDROGENATED SOY OR COTTONSEED OIL)SUGAR, EGGS, WATER, APPLES, MALIC ACID, YEAST, SOY FLOUR, INVERT SYRUP, CINNAMON LECITHIN, WHEAT STARCH, BUTTERMILK, MONO & DIGLYCERIDES, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, WHEY, MONOCALCIUM PHOSPHATE, POTATO FLOUR, CALCIUM SULFATE,CALCIUM PROPIONATE,DICALCIUM PHOSPHATE,DIAMMONIUM PHOSPHATE,CALCIUM PEROXIDE,SODIUM STEAROYL LACTYLATE,SODIUM PROPIONATE,POT SORBATE,ART FLAVOR,BARLEY FLOUR,ANNATTO,TURMERIC,LOCUST BEAN GUM AGAR,SODIUM BISULFITE,CARRAGEENAN,PAPRIKA BETA CAROTENE
The statement lists 35 ingredients at the top level, beginning with Enriched Bleached Wheat Flour(niacin, Iron, Thiamin Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 22, 2021), not the label on the shelf today.
Source: the ingredient statement Saker ShopRites, Inc. submitted to USDA (FoodData Central 2216330).
More World Class Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vanilla Pudding Cake | 229 | 0 g | 317 mg |
| Cherry Pie | 243 | 18.38 g | 184 mg |
| Lemon Blueberry Pie | 256 | 15.2 g | 232 mg |
| Pumpkin Pie | 216 | 14.4 g | 248 mg |
| Boston Cream Cake | 262 | 27.5 g | 156 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in World Class Bakery Apple Coffee Cake Strip?
130 per 2 oz (55g) serving, and 236 per 100 g.
How much sodium is in World Class Bakery Apple Coffee Cake Strip?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Saker ShopRites, Inc. submitted to USDA, last updated Nov 22, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov