World Class Bakery · Cakes, Cupcakes, Snack Cakes
Cherry Pie
A 4.9 oz (136g) serving of Cherry Pie by World Class Bakery has 330 calories, 25g of sugars and 250mg of sodium, as submitted by Saker ShopRites, Inc. to USDA (FoodData Central 2541628, record updated Feb 22, 2022).
Values for the declared serving and per 100 g. FoodData Central 2541628, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Saker ShopRites, Inc. submitted to USDA, for the declared 136g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 843439032576
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 10% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 15% of them.
Where the calories come from: 57% carbohydrate, 39% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18.4 g | 31.8 g | 10% |
| Sodium | 184 mg | 289 mg | 15% |
| Protein | 2.2 g | 3.7 g | 8% |
| Calories | 243 | 386 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): CHERRIES, WATER, WHEAT FLOUR, VEGETABLE OIL (PALM AND/OR SOY-BEAN OIL), SUGAR, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2%OF THE FOLLOWING:NONFAT MILK, DAIRY WHEY, CORN SYRUP, DEXTROSE, SALT, RICE FLOUR, NONO-& DIGLYCERIDES, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).
The statement lists 14 ingredients at the top level, beginning with Cherries, Water, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 22, 2022), not the label on the shelf today.
Source: the ingredient statement Saker ShopRites, Inc. submitted to USDA (FoodData Central 2541628).
More World Class Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Apple Coffee Cake Strip | 236 | 14.55 g | 400 mg |
| Lemon Blueberry Pie | 256 | 15.2 g | 232 mg |
| Vanilla Pudding Cake | 229 | 0 g | 317 mg |
| Boston Cream Cake | 262 | 27.5 g | 156 mg |
| Chocolate Creme Pie | 265 | 17.65 g | 147 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in World Class Bakery Cherry Pie?
330 per 4.9 oz (136g) serving, and 243 per 100 g.
How much sodium is in World Class Bakery Cherry Pie?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Saker ShopRites, Inc. submitted to USDA, last updated Feb 22, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov