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World Class Bakery · Cakes, Cupcakes, Snack Cakes

Vanilla Pudding Cake

A 2 oz (56.7g) serving of Vanilla Pudding Cake by World Class Bakery has 130 calories, 0g of sugars and 180mg of sodium, as submitted by Saker ShopRites, Inc. to USDA (FoodData Central 2451881, record updated Dec 15, 2022).

Nutrition Facts

Serving size2 oz (56.7g)
Amount per serving
Calories130
% Daily Value*
Total Fat 6g8%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 180mg8%
Total Carbohydrate 22g8%
Dietary Fiber 3g11%
Total Sugars 0g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Saker ShopRites, Inc. submitted to USDA, for the declared 56.7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0843439032750
UPC
843439032750
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, none of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database has less sugar, and it has more sodium than 60% of them.

Where the calories come from: 57% carbohydrate, 35% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vanilla Pudding Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g31.8 g0%
Sodium317 mg289 mg60%
Protein5.3 g3.7 g84%
Calories2293862%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 2,914 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cupcakes TWO-BITE253 mg427
Cupcakes, Vanilla SWEET P'S BAKE SHOP253 mg467
Marble Cheesecake Slice NOT A BRANDED ITEM253 mg353

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTITOL, FOOD STARCH, MODIFIED SOYBEAN OIL, LIQUID WHOLE EGGS, WATER, SOYBEAN OIL, PETROLATUM AND 2% OR LESS OF EACH OF THE FOLLOWING: SUNFLOWER LECITHIN, BHT (ANTIOXIDANT,), ACESULFAME POTASSIUM, EGGS, INULIN (CHICORY TOOT), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL FLAVOR, POLYDEXTROSE, PRESERVATIVE (POTASSIUM SORBATE), PROPYLENE GLYCOL, MONO- AND DIESTERS OF FATTY ACIDS, SALT, SOY FIBER, SOY LECITHIN, VITAL WHEAT GLUTEN, WHEY PROTEIN CONCENTRATE.

The statement lists 24 ingredients at the top level, beginning with Enriched Wheat Flour Bleached (flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 15, 2022), not the label on the shelf today.

Source: the ingredient statement Saker ShopRites, Inc. submitted to USDA (FoodData Central 2451881).

More World Class Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Apple Coffee Cake Strip23614.55 g400 mg
Pumpkin Pie21614.4 g248 mg
Cherry Pie24318.38 g184 mg
Lemon Blueberry Pie25615.2 g232 mg
Boston Cream Cake26227.5 g156 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in World Class Bakery Vanilla Pudding Cake?

130 per 2 oz (56.7g) serving, and 229 per 100 g.

How much sodium is in World Class Bakery Vanilla Pudding Cake?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Saker ShopRites, Inc. submitted to USDA, last updated Dec 15, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov