World Class Bakery · Cakes, Cupcakes, Snack Cakes
Lemon Blueberry Pie
A 4.5 oz (125g) serving of Lemon Blueberry Pie by World Class Bakery has 320 calories, 19g of sugars and 290mg of sodium, as submitted by Saker ShopRites, Inc. to USDA (FoodData Central 2451145, record updated Dec 15, 2022).
Values for the declared serving and per 100 g. FoodData Central 2451145, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Saker ShopRites, Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 843439032668
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 6% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 54% carbohydrate, 43% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 15.2 g | 31.8 g | 6% |
| Sodium | 232 mg | 289 mg | 28% |
| Protein | 2.4 g | 3.7 g | 13% |
| Calories | 256 | 386 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other blueberry in this aisle
183 of the 8,749 cakes, cupcakes, snack cakes products are named blueberry. Per 100 g their median is 351 calories, 296 mg of sodium and 3.5 g of protein; 50 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Blueberry Pie HAPPLE'S | 184 mg | 232 |
| Blueberry Pie FRESHNESS GUARANTEED | 184 mg | 324 |
| Blueberry Lattice Pie ROCKY MOUNTAIN PIES | 169 mg | 272 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "blueberry", one per barcode.
What is in it
Ingredients (as submitted): WATER, WHEAT FLOUR, VEGETABLE OIL(PALM AND/OR SOYBEAN OIL), BLUEBERRIES, SUGAR,CORN SYRUP FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF THE FOLLOWING:LEMON JUICE SOLIDS, WHOLE EGGS,BUTTER, DEXTROSE, SALT, SPICE,RICE FLOUR, MONO &DIGLYCERIDES, NATURAL COLOR,CITRIC ACID,POTASSIUM SORBATE ANDSODIUM PROPIONATE(PRESERVATIVES).
The statement lists 17 ingredients at the top level, beginning with Water, Wheat Flour, Vegetable Oil(palm And/or Soybean Oil). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 15, 2022), not the label on the shelf today.
Source: the ingredient statement Saker ShopRites, Inc. submitted to USDA (FoodData Central 2451145).
More World Class Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Boston Cream Cake | 262 | 27.5 g | 156 mg |
| Chocolate Creme Pie | 265 | 17.65 g | 147 mg |
| Cherry Pie | 243 | 18.38 g | 184 mg |
| Apple Coffee Cake Strip | 236 | 14.55 g | 400 mg |
| Vanilla Pudding Cake | 229 | 0 g | 317 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in World Class Bakery Lemon Blueberry Pie?
320 per 4.5 oz (125g) serving, and 256 per 100 g.
How much sodium is in World Class Bakery Lemon Blueberry Pie?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Saker ShopRites, Inc. submitted to USDA, last updated Dec 15, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov