World Class Bakery · Cakes, Cupcakes, Snack Cakes
Boston Cream Cake
A 2.9 oz (80g) serving of Boston Cream Cake by World Class Bakery has 210 calories, 22g of sugars and 125mg of sodium, as submitted by Saker ShopRites, Inc. to USDA (FoodData Central 2419019, record updated Jan 21, 2022).
Values for the declared serving and per 100 g. FoodData Central 2419019, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Saker ShopRites, Inc. submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 843439032774
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 37% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 57% carbohydrate, 41% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 27.5 g | 31.8 g | 37% |
| Sodium | 156 mg | 289 mg | 10% |
| Protein | 1.3 g | 3.7 g | 1% |
| Calories | 262 | 386 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 377 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Holiday Fruitcake Chuckanut Bay Foods, LLC | 124 mg | 388 |
| Red Bean Baked Cake WARAKU | 123 mg | 400 |
| The Bakery, Turtle Cheesecake THE BAKERY | 123 mg | 368 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): FLOUR WHEAT FLOUR NIACIN IRON THIAMIN MONONITRATE RIBOFLAVIN FOLIC ACID SUGAR PART HYDROGENATED SOYBEAN COTTONSEED & OR PALM OIL WATER EGG WHITES NON FAT MILK HIGH FRUCTOSE CORN SYRUP.COCOA(PROCESSED WITH ALKALI SWEETENED CONDENSED MILK WHOLE MILK SUGAR) CHERRIES MOD FOOD STARCH.PROPYLENE GLYCOL MONOESTERS MONO & DIGLYCERIDES SALT.LECITHIN.POLYSORBATE 60 BHT CITRIC ACID POTASSIUM SORBATE ARTIFICIAL FLAVOR SALT TITANIUM OXIDE CARRAGEENAN SODIUM BENZOATE.GLUCON DELTA LACTONE POTASSIUM SORBATE DEXTROSE SODIUMSTEAROYL LACTYLATE SODIUM BICARBONATE DICALCIUMPHOSPHATE XANTHAN GUM LOCUST BEANGUM GUARGUM ANNATTO TURMERIC POLYSORBATE 60 YELLOW #5 & #6 RED#40 ART.FLAVORS
The statement lists 1 ingredient at the top level, beginning with Flour Wheat Flour Niacin Iron Thiamin Mononitrate Riboflavin Folic Acid Sugar Part Hydrogenated Soybean Cottonseed & or Palm Oil Water Egg Whites Non Fat Milk High Fructose Corn Syrup.cocoa(processed with Alkali Sweetened Condensed Milk Whole Milk Sugar) Cherries Mod Food Starch.propylene Glycol Monoesters Mono & Diglycerides Salt.lecithin.polysorbate 60 Bht Citric Acid Potassium Sorbate Artificial Flavor Salt Titanium Oxide Carrageenan Sodium Benzoate.glucon Delta Lactone Potassium Sorbate Dextrose Sodiumstearoyl Lactylate Sodium Bicarbonate Dicalciumphosphate Xanthan Gum Locust Beangum Guargum Annatto Turmeric Polysorbate 60 Yellow #5 & #6 Red#40 Art.flavors. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2022), not the label on the shelf today.
Source: the ingredient statement Saker ShopRites, Inc. submitted to USDA (FoodData Central 2419019).
More World Class Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Creme Pie | 265 | 17.65 g | 147 mg |
| Lemon Blueberry Pie | 256 | 15.2 g | 232 mg |
| Cherry Pie | 243 | 18.38 g | 184 mg |
| Apple Coffee Cake Strip | 236 | 14.55 g | 400 mg |
| Vanilla Pudding Cake | 229 | 0 g | 317 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in World Class Bakery Boston Cream Cake?
210 per 2.9 oz (80g) serving, and 262 per 100 g.
How much sodium is in World Class Bakery Boston Cream Cake?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Saker ShopRites, Inc. submitted to USDA, last updated Jan 21, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov