GetFoodFacts

Rothbury Farms · Breads and Buns

Apple Fritter Bread

A 0.083 of a loaf (47g) serving of Apple Fritter Bread by Rothbury Farms has 160 calories, 13g of sugars and 160mg of sodium, as submitted by Roskam Baking Company to USDA (FoodData Central 2139417, record updated May 15, 2019).

Nutrition Facts

Serving size0.083 of a loaf (47g)
Amount per serving
Calories160
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 160mg7%
Total Carbohydrate 30g11%
Dietary Fiber <1g4%
Total Sugars 13g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Roskam Baking Company submitted to USDA, for the declared 47g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070678563206
UPC
070678563206
Category
Breads and Buns
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 99% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 14% of them.

Where the calories come from: 73% carbohydrate, 19% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g28 gmedian 5 gThis product: 28 gSugar per 100 g across 10,293 breads and buns products0 g28 gmedian 5 gThis product: 28 gSugar per 100 g across 10,293 breads and buns products0 g28 gmedian 5 gThis product: 28 gSugar per 100 g across 10,293 breads and buns products0 g28 gmedian 5 gThis product: 28 gSugar per 100 g across 10,293 breads and buns products0 g28 gmedian 5 gThis product: 28 gSugar per 100 g across 10,293 breads and buns products0 g28 gmedian 5 gThis product: 28 gSugar per 100 g across 10,293 breads and buns products0 g28 gmedian 5 gThis product: 28 gSugar per 100 g across 10,293 breads and buns products0 g28 gmedian 5 gThis product: 28 gSugar per 100 g across 10,293 breads and buns products0 g28 gmedian 5 gThis product: 28 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Apple Fritter Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.7 g4.7 g99%
Sodium340 mg464 mg14%
Protein6.4 g8.9 g10%
Calories34026790%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 621 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bread, Cinnamon Raisin ARNIE'S271 mg286
Sesame Sunflower Sprouted Bread ONE DEGREE ORGANIC FOODS271 mg229
Banana Nut Sliced Banana Bread SIMPLE JOYS BAKERY270 mg320

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOYBEAN OIL, APPLES (SULFITES), RAISINS, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: UNSALTED BUTTER (CREAM), NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, POLYSORBATE 60, OAT FIBER, WHEAT GLUTEN, SALT, CINNAMON, CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROLY LACTYLATE, RICE FLOUR, MODIFIED FOOD STARCH, NON FAT DRY MILK, SOY LECITHIN.

The statement lists 23 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2019), not the label on the shelf today.

Source: the ingredient statement Roskam Baking Company submitted to USDA (FoodData Central 2139417).

More Rothbury Farms breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Rothbury Farms, Grandpa's Oven, Bread, Cinnamon Streusel33328.89 g489 mg
Swirl Bread, Apple Spice32616.28 g465 mg
Pumpkin Cobbler Bread Swirled with Cinnamon, Allspice and Nutmeg32618.6 g372 mg
Cinnamon Swirl Bread32616.28 g419 mg
Seasoned Fat Free Croutons3570 g1,429 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rothbury Farms Apple Fritter Bread?

160 per 0.083 of a loaf (47g) serving, and 340 per 100 g.

How much sodium is in Rothbury Farms Apple Fritter Bread?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Roskam Baking Company submitted to USDA, last updated May 15, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov