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Rothbury Farms · Breads and Buns

Pumpkin Cobbler Bread Swirled with Cinnamon, Allspice and Nutmeg

A 0.083 of a loaf (43g) serving of Pumpkin Cobbler Bread Swirled with Cinnamon, Allspice and Nutmeg by Rothbury Farms has 140 calories, 8g of sugars and 160mg of sodium, as submitted by Roskam Baking Company to USDA (FoodData Central 1971734, record updated Aug 22, 2019).

Nutrition Facts

Serving size0.083 of a loaf (43g)
Amount per serving
Calories140
% Daily Value*
Total Fat 4g5%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 160mg7%
Total Carbohydrate 25g9%
Dietary Fiber 2g7%
Total Sugars 8g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 60mg5%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Roskam Baking Company submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070678563947
UPC
070678563947
Category
Breads and Buns
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 96% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 20% of them.

Where the calories come from: 68% carbohydrate, 24% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 19 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 19 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 19 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 19 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 19 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 19 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 19 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 19 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pumpkin Cobbler Bread Swirled with Cinnamon, Allspice and Nutmeg against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.6 g4.7 g96%
Sodium372 mg464 mg20%
Protein7 g8.9 g13%
Calories32626788%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other cinnamon in this aisle

383 of the 10,293 breads and buns products are named cinnamon. Per 100 g their median is 274 calories, 375 mg of sodium and 8.2 g of protein; 179 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cinnamon Raisin Bread OPEN NATURE297 mg250
Cinnamon Swirl Raisin Bread SUN-MAID297 mg281
Nooks & Crannies English Muffins, Cinnamon Raisin THOMAS'295 mg246

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cinnamon", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PUMPKIN, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, UNSALTED BUTTER (CREAM), MONO AND DIGLYCERIDES, POLYSORBATE 60, OAT FIBER, SALT, NATURAL AND ARTIFICIAL FLAVORS, CINNAMON, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, RICE FLOUR, MODIFIED FOOD STARCH, ALLSPICE, NONFAT DRY MILK, SOY LECITHIN, WHEAT GLUTEN, NUTMEG, CALCIUM SULFATE, ENZYMES.

The statement lists 24 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.

Source: the ingredient statement Roskam Baking Company submitted to USDA (FoodData Central 1971734).

More Rothbury Farms breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Swirl Bread, Apple Spice32616.28 g465 mg
Cinnamon Swirl Bread32616.28 g419 mg
Rothbury Farms, Grandpa's Oven, Bread, Cinnamon Streusel33328.89 g489 mg
Apple Fritter Bread34027.66 g340 mg
Bread, Double Chocolate31128.89 g533 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rothbury Farms Pumpkin Cobbler Bread Swirled with Cinnamon, Allspice and Nutmeg?

140 per 0.083 of a loaf (43g) serving, and 326 per 100 g.

How much sodium is in Rothbury Farms Pumpkin Cobbler Bread Swirled with Cinnamon, Allspice and Nutmeg?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Roskam Baking Company submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov