GetFoodFacts

Rothbury Farms · Breads and Buns

Cinnamon Swirl Bread

A 0.0833 of a loaf (43g) serving of Cinnamon Swirl Bread by Rothbury Farms has 140 calories, 7g of sugars and 180mg of sodium, as submitted by Roskam Baking Company to USDA (FoodData Central 2091188, record updated Jul 14, 2017).

Nutrition Facts

Serving size0.0833 of a loaf (43g)
Amount per serving
Calories140
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 180mg8%
Total Carbohydrate 24g9%
Dietary Fiber <1g4%
Total Sugars 7g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 60mg5%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Roskam Baking Company submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070678562742
UPC
070678562742
Category
Breads and Buns
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 95% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 31% of them.

Where the calories come from: 65% carbohydrate, 27% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cinnamon Swirl Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars16.3 g4.7 g95%
Sodium419 mg464 mg31%
Protein7 g8.9 g13%
Calories32626788%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 1,416 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Black Russian Bread ARISEBAKERY335 mg248
Artisan Whole Grain Bread CELLONE'S BAKERY333 mg228
Ener-g Select, Sourdough White Bread ENER-G SELECT333 mg273

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, PALM OIL AND/OR PALM KERNEL OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: CINNAMON, OAT FIBER, YEAST, WHEAT GLUTEN, SALT, MONO AND DIGLYCERIDES, UNSALTED BUTTER (CREAM), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SOY LECITHIN, NON FAT DRY MILK, RICE FLOUR, MODIFIED FOOD STARCH, NATURAL EXTRACTIVES OF CASSIA.

The statement lists 23 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Roskam Baking Company submitted to USDA (FoodData Central 2091188).

More Rothbury Farms breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Swirl Bread, Apple Spice32616.28 g465 mg
Pumpkin Cobbler Bread Swirled with Cinnamon, Allspice and Nutmeg32618.6 g372 mg
Rothbury Farms, Grandpa's Oven, Bread, Cinnamon Streusel33328.89 g489 mg
Apple Fritter Bread34027.66 g340 mg
Bread, Double Chocolate31128.89 g533 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rothbury Farms Cinnamon Swirl Bread?

140 per 0.0833 of a loaf (43g) serving, and 326 per 100 g.

How much sodium is in Rothbury Farms Cinnamon Swirl Bread?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Roskam Baking Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov