GetFoodFacts

Rothbury Farms · Breads and Buns

Bread, Double Chocolate

A 0.1 of a loaf (45g) serving of Bread, Double Chocolate by Rothbury Farms has 140 calories, 13g of sugars and 240mg of sodium, as submitted by Roskam Baking Company to USDA (FoodData Central 1885180, record updated Jan 3, 2018).

Nutrition Facts

Serving size0.1 of a loaf (45g)
Amount per serving
Calories140
% Daily Value*
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 240mg10%
Total Carbohydrate 23g8%
Dietary Fiber <1g4%
Total Sugars 13g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Roskam Baking Company submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070678564135
UPC
070678564135
Category
Breads and Buns
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 99% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 73% of them.

Where the calories come from: 63% carbohydrate, 31% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g29 gmedian 5 gThis product: 29 gSugar per 100 g across 10,293 breads and buns products0 g29 gmedian 5 gThis product: 29 gSugar per 100 g across 10,293 breads and buns products0 g29 gmedian 5 gThis product: 29 gSugar per 100 g across 10,293 breads and buns products0 g29 gmedian 5 gThis product: 29 gSugar per 100 g across 10,293 breads and buns products0 g29 gmedian 5 gThis product: 29 gSugar per 100 g across 10,293 breads and buns products0 g29 gmedian 5 gThis product: 29 gSugar per 100 g across 10,293 breads and buns products0 g29 gmedian 5 gThis product: 29 gSugar per 100 g across 10,293 breads and buns products0 g29 gmedian 5 gThis product: 29 gSugar per 100 g across 10,293 breads and buns products0 g29 gmedian 5 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bread, Double Chocolate against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.9 g4.7 g99%
Sodium533 mg464 mg73%
Protein4.4 g8.9 g4%
Calories31126785%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 3,388 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Soft Honey Wheat Bread PEPPERIDGE FARM426 mg259
Wheat Thin Sliced Enriched Bread BROOKSHIRE'S426 mg255
Berlin Natural Bakery, Classic White Spelt Bread BERLIN NATURAL BAKERY426 mg259

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SEMI-SWEET CHOCOLATE CHIPS (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), VEGETABLE OIL BLEND (SOYBEAN, PALM), COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OF LESS OF: LEAVENINGS (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), SALT, SOY PROTEIN ISOLATE, NATURAL FALVOR, MONO & DIGLYCERIDES, SOY LECITHIN, WHEAT STARCH, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, XANTHAN GUM, BETA CAROTENE (COLOR), SODIUM BENZOATE (PRESERVATIVE), VITAMIN A PALMITATE, NONFAT DRY MILK.

The statement lists 21 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 3, 2018), not the label on the shelf today.

Source: the ingredient statement Roskam Baking Company submitted to USDA (FoodData Central 1885180).

More Rothbury Farms breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Rothbury Farms, Grandpa's Oven, Banana Bread31128.89 g489 mg
Rothbury Farms, Blueberry Cobbler Bread30213.95 g419 mg
Swirl Bread, Apple Spice32616.28 g465 mg
Pumpkin Cobbler Bread Swirled with Cinnamon, Allspice and Nutmeg32618.6 g372 mg
Cinnamon Swirl Bread32616.28 g419 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rothbury Farms Bread, Double Chocolate?

140 per 0.1 of a loaf (45g) serving, and 311 per 100 g.

How much sodium is in Rothbury Farms Bread, Double Chocolate?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Roskam Baking Company submitted to USDA, last updated Jan 3, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov