Rothbury Farms · Breads and Buns
Rothbury Farms, Grandpa's Oven, Banana Bread
A 0.1 of a loaf (45g) serving of Rothbury Farms, Grandpa's Oven, Banana Bread has 140 calories, 13g of sugars and 220mg of sodium, as submitted by Roskam Baking Company to USDA (FoodData Central 2055706, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2055706, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Roskam Baking Company submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070678564128
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 99% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 68% carbohydrate, 26% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28.9 g | 4.7 g | 99% |
| Sodium | 489 mg | 464 mg | 60% |
| Protein | 4.4 g | 8.9 g | 4% |
| Calories | 311 | 267 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BANANAS, SUGAR, WATER, VEGETABLE OIL, BLEND (SOYBEAN, PALM), CONTAINS 2% OR LESS OF: CORN STARCH, LEAVENINGS (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), DEFATTED WHEAT GERM, SALT, SOY PROTEIN ISOLATE, MONO & DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, CALCIUM PROPIONATE (PRESERVATIVE), XANTHAN GUM, SODIUM ALGINATE, GUAR GUM, SODIUM BENZOATE (PRESERVATIVE), VITAMIN A PALMITATE, BETA CAROTENE (COLOR), NONFAT DRY MILK, BETA CAROTENE (COLOR), NONFAT DRY MILK.
The statement lists 25 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Roskam Baking Company submitted to USDA (FoodData Central 2055706).
More Rothbury Farms breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bread, Double Chocolate | 311 | 28.89 g | 533 mg |
| Rothbury Farms, Blueberry Cobbler Bread | 302 | 13.95 g | 419 mg |
| Swirl Bread, Apple Spice | 326 | 16.28 g | 465 mg |
| Pumpkin Cobbler Bread Swirled with Cinnamon, Allspice and Nutmeg | 326 | 18.6 g | 372 mg |
| Cinnamon Swirl Bread | 326 | 16.28 g | 419 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rothbury Farms, Grandpa's Oven, Banana Bread?
140 per 0.1 of a loaf (45g) serving, and 311 per 100 g.
How much sodium is in Rothbury Farms, Grandpa's Oven, Banana Bread?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Roskam Baking Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov