GetFoodFacts

David's Cookies · Cakes, Cupcakes, Snack Cakes

Carnival Cake

A 7.9 oz (224g) serving of Carnival Cake by David's Cookies has 1000 calories and 510mg of sodium, as submitted by Fairfield Gourmet Food Corp. to USDA (FoodData Central 2276471, record updated Oct 11, 2021).

Nutrition Facts

Serving size7.9 oz (224g)
Amount per serving
Calories1000
% Daily Value*
Total Fat 57g73%
Saturated Fat 23g115%
Trans Fat 1g
Cholesterol 20mg7%
Sodium 510mg22%
Total Carbohydrate 120g44%
Dietary Fiber <1g3%
Total Sugars not declared
Includes Added Sugars 92g184%
Protein 4g8%
Vitamin D not declared
Calcium 20mg2%
Iron 1mg6%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fairfield Gourmet Food Corp. submitted to USDA, for the declared 224g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0049578957231
UPC
049578957231
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sodium than 26% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database.

Where the calories come from: 48% carbohydrate, 51% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Carnival Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium228 mg289 mg26%
Protein1.8 g3.7 g5%
Calories44638688%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 1,008 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tres Leches Bar Cake Decorated VOLLMER'S BAKERY182 mg243
Be My Valentine Red Velvet Cakes LITTLE DEBBIE182 mg470
Chocolate Cake / Vanilla Cream Maine's Gourmet Whoopie Pie CAPE WHOOPIES182 mg253

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]. EGG WHITES, SOYBEAN OIL, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, LEAVNING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINIUM PHOSPHATE, MONOCALCIUM PHOSPHATE].ARTIFICIAL FLAVOR, CELLULOSE GUM, DEXTROSE, EGG YOLKS, MODIFIED FOOD STARCH, MONO & DIGLYCERIDES, NON-FAT MILK, POLYSORBATE 60, SALT, SORBITAN MONOSTEARATE, SOY LECITHIN, XANTHAN GUM), WATER, SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, MONO & DIGLYCERIDES), MARGARINE (VEGETABLE OIL BLEND (PALM OIL & SOYBEAN OIL], WATER, SALT, SOY LECITHIN, MONO & DIGLYCERIDES, CITRIC ACID (PRESERVATIVE), NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), SUGAR, WHEAT FLOUR, SOYBEAN OIL, INVERT SUGAR, WHIPPED TOPPING (WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, DEXTROSE, SODIUM CASEINATE, CITRIC ACID, -POLYSORBATE 80, SALT, XANTHAN GUM, POLYSORBATE 60, CARBOHYDRATE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE, MONO & DIGLYCERIDES), CORN SYRUP, SHORTENING (PALM OIL WITH MONO AND DIGLYCERIDES, AND POLYSORBATE 60 ADDED), POWDERED SUGAR (SUGAR, CORN STARCH), RAINBOW SPRINKLES (SUGAR, HYDROGENATED PALM KERNEL OIL, CORN STARCH, SOY LECITHIN, ARTIFICIAL COLORS (YELLOW #6, YELLOW #5, BLUE #1, RED #40, RED #3], CARNAUBA WAX, MALTODEXTRIN, CELLULOSE GUM, VANILLIN), ARTIFICIAL VANILLA FLAVOR, VIOLET COLOR (WATER, RED #3 BLUE #1 MODIFIED CORN STARCH, VEGETABLE GUM, CITRIC ACID, SODIUM BENZOATE & POTASSIUM SOBATE [AS PRESERVATIVE]), SALT, ARTIFICIAL COLOR (FD&C BLUE #1), ARTIFICIAL COLOR (FD&C RED #40 & #3, BLUE #1, YELLOW #6).

The statement lists 18 ingredients at the top level, beginning with Cake Mix (sugar, Enriched Wheat Flour Bleached [flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement Fairfield Gourmet Food Corp. submitted to USDA (FoodData Central 2276471).

More David's Cookies cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Overload Cake40524.76 gn/a
Rainbow Cake40427.27 g217 mg
Marshmallow Cookie Dough Cake38835.71 g259 mg
Banana Cream Flavored Pie28818.64 g220 mg
Caramel Apple Walnut Pie27617.07 g244 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in David's Cookies Carnival Cake?

1000 per 7.9 oz (224g) serving, and 446 per 100 g.

How much sodium is in David's Cookies Carnival Cake?

510mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fairfield Gourmet Food Corp. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov