Stan's Donuts · Cakes, Cupcakes, Snack Cakes
Chocolate Peppermint Bark Donuts
One donut (75g) serving of Chocolate Peppermint Bark Donuts by Stan's Donuts has 380 calories, 21g of sugars and 290mg of sodium, as submitted by Houston Tobacco to USDA (FoodData Central 2416705, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2416705, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Houston Tobacco submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850030090065
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 38% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 40% carbohydrate, 56% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28 g | 31.8 g | 38% |
| Sodium | 387 mg | 289 mg | 79% |
| Protein | 5.3 g | 3.7 g | 86% |
| Calories | 507 | 386 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, VEGETABLE SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), VEGETABLE OIL (PALM OIL, PALM KERNEL OIL), SOYBEAN OIL, PEPPERMINT CANDY (SUGAR, CORN SYRUP, TITANIUM DIOXIDE COLOR, RED 40, PEPPERMINT OIL), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: COCOA PROCESSED WITH ALKALI, POWDERED SUGAR (SUGAR, CORN STARCH). NONFAT MILK, DEFATTED SOY FLOUR, MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), BREWED COFFEE (WATER, COFFEE), HYDROGENATED COCONUT OIL, WHEY, SALT, RICE FLOUR, EGG YOLKS, NATURAL AND ARTIFICIAL FLAVORS, ETHYL ALCOHOL, SOY LECITHIN, WHEAT FLOUR, GUAR GUM, MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ENZYMES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, CARAMEL COLOR WITH SULFITES, PEPPERMINT OIL, CELLULOSE GUM, RED 40 LAKE, CARRAGEENAN, TITANIUM DIOXIDE COLOR.
The statement lists 33 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Houston Tobacco submitted to USDA (FoodData Central 2416705).
More Stan's Donuts cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cookies & Cream | 473 | 32.43 g | 514 mg |
| Valentine's Chocolate Dipped Donuts | 467 | 28 g | 400 mg |
| Emerald Chocolate Dipped | 447 | 28.24 g | 400 mg |
| Sugar Cookie Donuts | 437 | 28.17 g | 408 mg |
| Birthday Cake Mini Donuts | 429 | 28.57 g | 482 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stan's Donuts Chocolate Peppermint Bark Donuts?
380 per 1 donut (75g) serving, and 507 per 100 g.
How much sodium is in Stan's Donuts Chocolate Peppermint Bark Donuts?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Houston Tobacco submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov