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Baker Maid · Cakes, Cupcakes, Snack Cakes

Chocolate Quarter Sheet with Chocolate Buttercream Celebration Icing

A 100g serving of Chocolate Quarter Sheet with Chocolate Buttercream Celebration Icing by Baker Maid has 430 calories, 39g of sugars and 260mg of sodium, as submitted by Baker Maid Products, Inc. to USDA (FoodData Central 2193228, record updated Oct 11, 2021).

Nutrition Facts

Serving size100g
Amount per serving
Calories430
% Daily Value*
Total Fat 25g32%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 260mg11%
Total Carbohydrate 50g18%
Dietary Fiber 1g4%
Total Sugars 39g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Baker Maid Products, Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078265634223
UPC
078265634223
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 72% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 37% of them.

Where the calories come from: 46% carbohydrate, 51% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Quarter Sheet with Chocolate Buttercream Celebration Icing against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars39 g31.8 g72%
Sodium260 mg289 mg37%
Protein3 g3.7 g30%
Calories43038681%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other icing in this aisle

391 of the 8,749 cakes, cupcakes, snack cakes products are named icing. Per 100 g their median is 398 calories, 325 mg of sodium and 3.4 g of protein; 65 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cinnamon Flavored Buns with Icing ALWAYS SAVE204 mg330
Cookies & Cream Flavored Marble Cake with Buttercream Icing PUBLIX203 mg380
Tres Leches Style Soaked Sponge Cake Topped with Whipped Icing and Cake Crumbs RICH'S201 mg236

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.

What is in it

Ingredients (as submitted): WHITE BUTTERCREAM CAKE INGREDIENTS: SUGAR, WATER, BLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (SOY), SOYBEAN OIL, EGGS, CORN SYRUP MODIFIED FOOD STARCH, NONFAT DRY MILK, MONOGLYCERIN, PROPYLENE GLYCOL MONOESTERS, POLYSORBATE-60, BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, METHYLCELLULOSE, HYDROXYPROPYL METHYLCELLULOSE, LECITHIN (SOY), SORBITAN MONOSTEARATE, STEARIC ACID, NATURAL AND ARTIFICIAL FLAVOR, RED #3, RED #40, BLUE #1, BLUE #2, YELLOW #5, YELLOW #6.

The statement lists 12 ingredients at the top level, beginning with White Buttercream Cake Ingredients: Sugar, Water, Bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement Baker Maid Products, Inc. submitted to USDA (FoodData Central 2193228).

More Baker Maid cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Traditional Brandied Dark Fruit Cake34338.57 g171 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Baker Maid Chocolate Quarter Sheet with Chocolate Buttercream Celebration Icing?

430 per 100g serving, and 430 per 100 g.

How much sodium is in Baker Maid Chocolate Quarter Sheet with Chocolate Buttercream Celebration Icing?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Baker Maid Products, Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov