Mr Kipling · Cakes, Cupcakes, Snack Cakes
Chocolate Sponge Cake Slices
One cake (28g) serving of Chocolate Sponge Cake Slices by Mr Kipling has 100 calories, 11g of sugars and 65mg of sodium, as submitted by H L Foods Ltd to USDA (FoodData Central 2591208, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2591208, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that H L Foods Ltd submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 756781003067
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 72% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 66% carbohydrate, 30% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 39.3 g | 31.8 g | 72% |
| Sodium | 232 mg | 289 mg | 28% |
| Protein | 3.6 g | 3.7 g | 44% |
| Calories | 357 | 386 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): SUGARS (SUGAR, GLUCOSE SYRUP, DEXTROSE, MALTED BARLEY EXTRACT), RAPESEED OIL, PALM OIL, WATER, ENRICHED FLOUR, GLYCERIN, COCOA POWDER, DRIED EGG WHITE, WHEY POWDER, CORN STARCH, SODIUM PHOSPHATE DIBASIC, SODIUM BICARBONATE, MONO- AND DI-GLYCERIDES, SORBITAN MONOSTEARATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, VEGETABLE FAT (PALM FAT AND/OR RAPESEED FAT AND/OR SHEA FAT AND/OR SUNFLOWER FAT), TAPIOCA STARCH, SKIM MILK POWDER, SALT, XANTHAN GUM, SORBITAN TRISTEARATE, POTASSIUM SORBATE, SODIUM ALGINATE, TITANIUM DIOXIDE, ARTIFICIAL FLAVOUR (CONTAINS SULPHITES), ACETIC ACID
The statement lists 28 ingredients at the top level, beginning with Sugars (sugar, Glucose Syrup, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement H L Foods Ltd submitted to USDA (FoodData Central 2591208).
More Mr Kipling cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mini Cherry Pies | 362 | 22.86 g | 100 mg |
| Mini Blueberry Pies | 362 | 25.71 g | 110 mg |
| Chocolate Slices | 366 | 40.24 g | 220 mg |
| Frosty Fancies | 377 | 57.14 g | 208 mg |
| Lemon Slices European Style Cakes | 415 | 39.02 g | 232 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mr Kipling Chocolate Sponge Cake Slices?
100 per 1 cake (28g) serving, and 357 per 100 g.
How much sodium is in Mr Kipling Chocolate Sponge Cake Slices?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record H L Foods Ltd submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov