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Mr Kipling · Cakes, Cupcakes, Snack Cakes

Lemon Slices European Style Cakes

A 3 slices (82g) serving of Lemon Slices European Style Cakes by Mr Kipling has 340 calories, 32g of sugars and 190mg of sodium, as submitted by H L Foods Ltd to USDA (FoodData Central 2268682, record updated Apr 8, 2020).

Nutrition Facts

Serving size3 slices (82g)
Amount per serving
Calories340
% Daily Value*
Total Fat 15g19%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 190mg8%
Total Carbohydrate 49g18%
Dietary Fiber <1g4%
Total Sugars 32g
Includes Added Sugars 32g64%
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 2.5mg14%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that H L Foods Ltd submitted to USDA, for the declared 82g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0756781002527
UPC
756781002527
Category
Cakes, Cupcakes, Snack Cakes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 72% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 28% of them.

Where the calories come from: 58% carbohydrate, 40% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lemon Slices European Style Cakes against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars39 g31.8 g72%
Sodium232 mg289 mg28%
Protein2.4 g3.7 g14%
Calories41538670%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cakes in this aisle

1,310 of the 8,749 cakes, cupcakes, snack cakes products are named cakes. Per 100 g their median is 408 calories, 294 mg of sodium and 2.8 g of protein; 197 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vanilla Cupcakes with Vanilla Frosting EDELWEISS PATISSERIE184 mg439
Seasonal Strawberry Cakes, Strawberry; Dark Chocolate TASTYKAKE184 mg500
Zebra Snack Cakes LITTLE DEBBIE184 mg437

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cakes", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, VEGETABLE OILS (CANOLA, PALM), ENRICHED FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GLUCOSE SYRUP, WATER, GLYCERIN, DEXTROSE, EGG WHITE POWDER, WHEY (MILK), CORN STARCH, NONFAT MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), PALM OIL, TAPIOCA STARCH, LEMON JUICE CONCENTRATE (LEMON JUICE, SODIUM METABISULFITE PRESERVATIVE, CITRIC ACID PRESERVATIVE), MONO- AND DIGLYCERIDES, SALT, NATURAL FLAVORS (MILK), SORBITAN MONOSTEARATE, XANTHAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE PRESERVATIVE, MILK PROTEIN CONCENTRATE, CITRIC ACID PRESERVATIVE, SODIUM ALGINATE, SOY LECITHIN, POLYSORBATE 60, TITANIUM DIOXIDE COLOR, ACETIC ACID, BETA-CAROTENE COLOR.

The statement lists 30 ingredients at the top level, beginning with Sugar, Vegetable Oils (canola, Palm). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement H L Foods Ltd submitted to USDA (FoodData Central 2268682).

More Mr Kipling cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lemon Sponge Cake Slices42939.29 g232 mg
Frosty Fancies37757.14 g208 mg
Chocolate Slices36640.24 g220 mg
Mini Cherry Pies36222.86 g100 mg
Mini Blueberry Pies36225.71 g110 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mr Kipling Lemon Slices European Style Cakes?

340 per 3 slices (82g) serving, and 415 per 100 g.

How much sodium is in Mr Kipling Lemon Slices European Style Cakes?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record H L Foods Ltd submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov