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Tastykake · Cakes, Cupcakes, Snack Cakes

Seasonal Strawberry Cakes, Strawberry; Dark Chocolate

A 2 cakes, 1.3oz (38g) serving of Seasonal Strawberry Cakes, Strawberry; Dark Chocolate by Tastykake has 190 calories, 18g of sugars and 70mg of sodium, as submitted by Tasty Baking Company to USDA (FoodData Central 2562083, record updated Jun 1, 2023).

Nutrition Facts

Serving size2 cakes, 1.3oz (38g)
Amount per serving
Calories190
% Daily Value*
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 70mg3%
Total Carbohydrate 24g9%
Dietary Fiber <1g4%
Total Sugars 18g
Includes Added Sugars 18g36%
Protein <1g2%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 1.5mg8%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tasty Baking Company submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0025600002902
UPC
025600002902
Category
Cakes, Cupcakes, Snack Cakes
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 93% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 15% of them.

Where the calories come from: 53% carbohydrate, 45% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Seasonal Strawberry Cakes, Strawberry; Dark Chocolate against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars47.4 g31.8 g93%
Sodium184 mg289 mg15%
Protein2.6 g3.7 g19%
Calories50038698%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cakes in this aisle

1,310 of the 8,749 cakes, cupcakes, snack cakes products are named cakes. Per 100 g their median is 408 calories, 294 mg of sodium and 2.8 g of protein; 100 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vanilla Mini Cupcakes MARKET PANTRY147 mg427
Patriotic Red Velvet Filled with Real Cream Cheese Gourmet Cupcakes KIMBERLEY'S BAKESHOPPE142 mg420
Handcrafted Gourmet Layer Cakes, Vanilla SWISS COLONY140 mg480

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cakes", one per barcode.

What is in it

Ingredients (as submitted): CONFECTIONERY COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, COCOA POWDER, WHEY POWDER [MILK], SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), EGG WHITES, NONFAT MILK, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGGS, COCOA, CORN SYRUP, CORN STARCH, WHEY (MILK), NONFAT MILK SOLIDS, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, BUTTER (MADE FROM MILK), MONO- AND DIGLYCERIDES, SOY LECITHIN, SALT, DISTILLED MONOGLYCERIDES, SOY PROTEIN, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), CALCIUM SULFATE, XANTHAN GUM, SPICES (CINNAMON AND NUTMEG), FD&C RED #40 ALUMINUM LAKE, LACTIC ACID, SORBIC ACID (TO RETARD SPOILAGE)

The statement lists 29 ingredients at the top level, beginning with Confectionery Coating (sugar, Hydrogenated Palm Kernel Oil, Cocoa Processed with Alkali. Its own allergen line reads: "Contains MILK INGREDIENTS), CALCIUM SULFATE, XANTHAN GUM, SPICES (CINNAMON AND NUTMEG), FD&C RED #40 ALUMINUM LAKE, LACTIC ACID, SORBIC ACID (TO RETARD SPOILAGE)". For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.

Source: the ingredient statement Tasty Baking Company submitted to USDA (FoodData Central 2562083).

More Tastykake cakes, cupcakes, snack cakes

Questions about this product

How many calories are in Tastykake Seasonal Strawberry Cakes, Strawberry; Dark Chocolate?

190 per 2 cakes, 1.3oz (38g) serving, and 500 per 100 g.

How much sodium is in Tastykake Seasonal Strawberry Cakes, Strawberry; Dark Chocolate?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tasty Baking Company submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov