Daelmans · Pancakes, Waffles, French Toast and Crepes
Chocolate Stroopwafels
One waffle (36.5g) serving of Chocolate Stroopwafels by Daelmans has 150 calories, 14g of sugars and 90mg of sodium, as submitted by The Brand Passport, Inc. to USDA (FoodData Central 2612747, record updated Jun 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2612747, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Brand Passport, Inc. submitted to USDA, for the declared 36.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 811288030036
- Category
- Pancakes, Waffles, French Toast and Crepes
- Records
- 1 under this UPC
How it compares with other pancakes, waffles, french toast and crepes
Per 100 g, it has more sugar than 92% of the 157 pancakes, waffles, french toast and crepes products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 61% carbohydrate, 36% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pancakes, waffles, french toast and crepes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 38.4 g | 25 g | 92% |
| Sodium | 247 mg | 312 mg | 29% |
| Protein | 2.7 g | 6 g | 7% |
| Calories | 411 | 429 | 46% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 157 products, one per barcode.
What is in it
Ingredients (as submitted): GLUCOSE SYRUP, WHEAT FLOUR, SUGAR, PALM OIL, BUTTER, MOLASSES, COCOA POWDER*, SOY FLOUR, CANOLA OIL, SALT, WHEAT DEXTRIN, NATURAL FLAVOR, BAKING SODA, SOY LECITHIN, CITRIC ACID, CINNAMON, VANILLA BEAN, MONOAND DIGLYCERIDES OF FATTY ACIDS.
The statement lists 18 ingredients at the top level, beginning with Glucose Syrup, Wheat Flour, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 24, 2023), not the label on the shelf today.
Source: the ingredient statement The Brand Passport, Inc. submitted to USDA (FoodData Central 2612747).
More Daelmans pancakes, waffles, french toast and crepes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Stroop Wafels, Honey | 432 | 35.14 g | 243 mg |
| Mini Stroopwafels, Honey | 438 | 34.38 g | 250 mg |
| Stroopwafels | 448 | 34.48 g | 259 mg |
| Daelmans, Stroopwafels | 462 | 35.9 g | 244 mg |
| Stroopwafels, Caramel | 462 | 33.33 g | 256 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Daelmans Chocolate Stroopwafels?
150 per 1 waffle (36.5g) serving, and 411 per 100 g.
How much sodium is in Daelmans Chocolate Stroopwafels?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Brand Passport, Inc. submitted to USDA, last updated Jun 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov