Branded Food · WWF Operating Company

Chocolate Velvet Soymilk Non-dairy Frozen Dessert, Chocolate Velvet

According to USDA FoodData Central (FDC ID 628954, data refreshed July 2026), nutrition facts per 82g serving, sourced verbatim.

130
Caloriesmoderate density
2.0g
Proteinlow · 4% DV
24.0g
Carbsmoderate · 9% DV
3.5g
Fatlow · 4% DV
130 calories per 82g serving

Chocolate Velvet Soymilk Non-dairy Frozen Dessert, Chocolate Velvet contains 130 calories per 82g serving according to USDA FoodData Central. It has 2.0g of protein, 3.5g of fat, and 24.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 23% of USDA whole foods

The verdict

Chocolate Velvet Soymilk Non-dairy Frozen Dessert, Chocolate Velvet carries 2.4g of protein per 100g, more than 23% of USDA whole foods.

2.4g
protein per 100g
Top 77%
protein vs USDA whole foods
159
calories per 100g
2.4g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Chocolate Velvet Soymilk Non-dairy Frozen Dessert, Chocolate Velvet by WWF Operating Company contains 130 calories per 82g serving (159 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 2.0g of protein, 3.5g of fat, and 24.0g of carbohydrates per 82g serving. Dietary fiber: 2.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Chocolate Velvet Soymilk Non-dairy Frozen Dessert, Chocolate Velvet is catalogued there as FDC ID 628954, a branded food entry from WWF Operating Company. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Chocolate Velvet Soymilk Non-dairy Frozen Dessert, Chocolate Velvet balances protein, fat, and carbohydrates without any single macro dominating.

At 7% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk
  • Soy

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 82g Amount per serving Calories 130 % Daily Value* Total Fat 4g 4% Saturated Fat 0.5g 3% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 24g 9% Dietary Fiber 2g 7% Total Sugars 14g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 1mg 4% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 82g serving · 159 kcal per 100g basis

Macro Breakdown

130
Calories per 82g serving
159 kcal per 100g (USDA basis)

130 kcal = 7% of FDA 2,000 kcal Daily Value

0%100%7of 2,000 kcal
130 kcal = 7% of FDA 2,000 kcal Daily Value
P: 2.0gF: 3.5gC: 24.0g
2.0g
Protein
4% DV
3.5g
Total Fat
4% DV
24.0g
Carbs
9% DV
2.0g
Fiber
7% DV
14.0g
Sugar
no FDA DV

Values shown per 82g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Chocolate Velvet Soymilk Non-dairy Frozen Dessert, Chocolate Velvet ranks on protein

Its 2.4g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Chocolate Velvet Soymilk Non-dairy Frozen Dessert, Chocolate Velvet vs every USDA reference food

USDA reference (whole) foods with a protein value

2 23rd percentile higher than 23% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 29.3 G
11%
Energy 159 KCAL
Fiber, total dietary 2.4 G
9%
Protein 2.4 G
5%
Total Sugars 17.1 G
Total lipid (fat) 4.3 G
5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG
0%
Iron, Fe 1 MG
5%
Sodium, Na 0 MG
0%
Vitamin A, IU 0 IU

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 0.61 G
3%
Fatty acids, total trans 0.00 G

Key takeaways

  • Chocolate Velvet Soymilk Non-dairy Frozen Dessert, Chocolate Velvet delivers 2.0g of protein per 100g, more than 23% of USDA whole foods. See the protein ranking
  • It carries 130 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Chocolate Velvet Soymilk Non-dairy Frozen Dessert, Chocolate Velvet? ▼
Chocolate Velvet Soymilk Non-dairy Frozen Dessert, Chocolate Velvet contains 130 calories per 82g serving (159 cal per 100g basis, USDA storage). It has 2.0g of protein, 3.5g of fat, and 24.0g of carbohydrates.
What are the macros in Chocolate Velvet Soymilk Non-dairy Frozen Dessert, Chocolate Velvet? ▼
Per 82g serving, Chocolate Velvet Soymilk Non-dairy Frozen Dessert, Chocolate Velvet has 2.0g protein (6% of calories), 3.5g fat, and 24.0g carbs. Fiber: 2.0g. Sugar: 14.0g.
Is Chocolate Velvet Soymilk Non-dairy Frozen Dessert, Chocolate Velvet high in fiber? ▼
Chocolate Velvet Soymilk Non-dairy Frozen Dessert, Chocolate Velvet contains 2.0g of dietary fiber per 82g serving, which is 7% of the daily recommended value (28g).
Is Chocolate Velvet Soymilk Non-dairy Frozen Dessert, Chocolate Velvet keto-friendly? ▼
Chocolate Velvet Soymilk Non-dairy Frozen Dessert, Chocolate Velvet has 24.0g of carbs per 82g serving (74% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Chocolate Velvet Soymilk Non-dairy Frozen Dessert, Chocolate Velvet good for a diet? ▼
Chocolate Velvet Soymilk Non-dairy Frozen Dessert, Chocolate Velvet has 130 calories per 82g serving. Fat content: 3.5g.
How does Chocolate Velvet Soymilk Non-dairy Frozen Dessert, Chocolate Velvet compare to other foods? ▼
Chocolate Velvet Soymilk Non-dairy Frozen Dessert, Chocolate Velvet provides 130 calories and 2.0g protein per 82g serving. That is 65 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 628954) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 82g serving for this product, the headline values (calories, macros) are multiplied by 82/100 = 0.820 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.