USDA Standard Reference · American Indian/Alaska Native Foods
Chokecherries, raw, pitted (Shoshone Bannock)
According to USDA FoodData Central (FDC ID 168058, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.
- 156
- Caloriesmoderate density
- 2.9g
- Proteinmoderate · 6% DV
- 33.9g
- Carbsgood source · 12% DV
- 1.0g
- Fatlow · 1% DV
Chokecherries, raw, pitted (Shoshone Bannock) contains 156 calories per 100g according to USDA FoodData Central. It has 2.9g of protein, 1.0g of fat, and 33.9g of carbohydrates per 100g. Data is sourced verbatim from the USDA Standard Reference database, refreshed July 2026.
- More protein than 26% of USDA whole foods
The verdict
Chokecherries, raw, pitted (Shoshone Bannock) is fiber-rich, with 17.0g of dietary fiber per 100g.
- 2.9g
- protein per 100g
- Top 74%
- protein vs USDA whole foods
- 156
- calories per 100g
- 17.0g
- fiber per 100g
Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.
Chokecherries, raw, pitted (Shoshone Bannock) contains 156 calories per 100g, according to the USDA FoodData Central database. It provides 2.9g of protein, 1.0g of fat, and 33.9g of carbohydrates per 100g. Dietary fiber: 17.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.
Where this data comes from
USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Chokecherries, raw, pitted (Shoshone Bannock) is catalogued there as FDC ID 168058, a usda standard reference entry, in the "American Indian/Alaska Native Foods" food group. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Standard Reference program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.
By the per-100g standardization, Chokecherries, raw, pitted (Shoshone Bannock) reads as good fiber source, low fat, low sodium within common dietary frameworks. Compare it against 6 nutritionally similar items in Nearby Foods below, or browse the whole American Indian/Alaska Native Foods group for context.
Nutritional Value at a Glance
Chokecherries, raw, pitted (Shoshone Bannock) balances protein, fat, and carbohydrates without any single macro dominating.
At 61% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.
Allergen indicators
No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.
Where the calories mostly come from
Values per 100g
Macro Breakdown
156 kcal = 8% of FDA 2,000 kcal Daily Value
Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.
How Chokecherries, raw, pitted (Shoshone Bannock) compares to American Indian/Alaska Native Foods
Per 100 g, against the average across all american indian/alaska native foods foods in USDA FoodData Central.
21% Higher in protein than 21% of american indian/alaska native foods on record.
Category averages computed live across the USDA American Indian/Alaska Native Foods group. Compare against a specific food →
Where Chokecherries, raw, pitted (Shoshone Bannock) ranks on protein
Its 2.9g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.
Protein per 100g - Chokecherries, raw, pitted (Shoshone Bannock) vs every USDA reference food
USDA reference (whole) foods with a protein value
3 26th percentile higher than 26% of 7,880 USDA reference foods
Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Source USDA FoodData Central, SR Legacy & Foundation · July 2026
Where Chokecherries, raw, pitted (Shoshone Bannock) sits among American Indian/Alaska Native Foods
Plotted by protein and calorie percentile among the 160 American Indian/Alaska Native Foods foods with both values, not raw amounts, so foods of very different sizes compare fairly.
Chokecherries, raw, pitted (Shoshone Bannock): 21st protein percentile, 57th calorie percentile among American Indian/Alaska Native Foods foods
Read the chart as text
- Moose, meat, raw (Alaska Native): Protein percentile 76, Calorie percentile 33
- Owl, horned, flesh, raw (Alaska Native): Protein percentile 78, Calorie percentile 49
- Squirrel, ground, meat (Alaska Native): Protein percentile 65, Calorie percentile 37
- Mush, blue corn with ash (Navajo): Protein percentile 7, Calorie percentile 13
- Bread, kneel down (Navajo): Protein percentile 28, Calorie percentile 66
- Fish, salmon, coho (silver), raw (Alaska Native): Protein percentile 77, Calorie percentile 51
- Fish, salmon, red, (sockeye), kippered (Alaska Native): Protein percentile 82, Calorie percentile 51
- Elk, free range, roast, eye of round, raw (Shoshone Bannock): Protein percentile 66, Calorie percentile 31
- Mouse nuts, seedlings (Alaska Native): Protein percentile 34, Calorie percentile 34
- Fish, salmon, king, chinook, kippered, canned (Alaska Native): Protein percentile 88, Calorie percentile 74
- Walrus, meat and subcutaneous fat raw (Alaska Native): Protein percentile 57, Calorie percentile 78
- Corn, white, steamed (Navajo): Protein percentile 43, Calorie percentile 88
- Stew, hominy with mutton (Navajo): Protein percentile 33, Calorie percentile 24
- Caribou, shoulder meat, dried (Alaska Native): Protein percentile 94, Calorie percentile 76
- Elk, free range, ground, cooked patties (Shoshone Bannock): Protein percentile 87, Calorie percentile 53
- Agutuk, fish/berry with seal oil (Alaskan ice cream) (Alaska Native): Protein percentile 23, Calorie percentile 84
- Caribou, liver, raw (Alaska Native): Protein percentile 55, Calorie percentile 44
- Fish, herring eggs on giant kelp, Pacific (Alaska Native): Protein percentile 48, Calorie percentile 19
- Lambsquarters, raw (Northern Plains Indians): Protein percentile 27, Calorie percentile 10
- Sea lion, Steller, kidney (Alaska Native): Protein percentile 61, Calorie percentile 28
- Tamales, masa and pork filling (Hopi): Protein percentile 51, Calorie percentile 64
- Fish, blackfish, whole (Alaska Native): Protein percentile 56, Calorie percentile 24
- Cranberries, wild, bush, raw (Alaska Native): Protein percentile 13, Calorie percentile 14
- Fish, lingcod, liver (Alaska Native): Protein percentile 28, Calorie percentile 93
- Chokecherries, raw, pitted (Shoshone Bannock): Protein percentile 21, Calorie percentile 57
Read the chart
Chokecherries, raw, pitted (Shoshone Bannock) ranks at the 21st percentile for protein and the 57th percentile for calories among American Indian/Alaska Native Foods foods (n=160). That places it in the "high-cal, low-protein" quadrant relative to its category peers.
- Moose, meat, raw (Alaska Native): 76th protein percentile, 33rd calorie percentile
- Owl, horned, flesh, raw (Alaska Native): 78th protein percentile, 49th calorie percentile
- Squirrel, ground, meat (Alaska Native): 65th protein percentile, 37th calorie percentile
- Mush, blue corn with ash (Navajo): 7th protein percentile, 13th calorie percentile
- Bread, kneel down (Navajo): 28th protein percentile, 66th calorie percentile
- Fish, salmon, coho (silver), raw (Alaska Native): 77th protein percentile, 51st calorie percentile
- Fish, salmon, red, (sockeye), kippered (Alaska Native): 82nd protein percentile, 51st calorie percentile
- Elk, free range, roast, eye of round, raw (Shoshone Bannock): 66th protein percentile, 31st calorie percentile
- Mouse nuts, seedlings (Alaska Native): 34th protein percentile, 34th calorie percentile
- Fish, salmon, king, chinook, kippered, canned (Alaska Native): 88th protein percentile, 74th calorie percentile
- Walrus, meat and subcutaneous fat raw (Alaska Native): 57th protein percentile, 78th calorie percentile
- Corn, white, steamed (Navajo): 43rd protein percentile, 88th calorie percentile
Full Nutrient Breakdown
Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 33.9 G | 12% |
| Energy | 156 KCAL | |
| Fiber, total dietary | 17.0 G | 61% |
| Protein | 2.9 G | 6% |
| Total Sugars | 14.2 G | |
| Total lipid (fat) | 0.98 G | 1% |
| Alcohol, ethyl | 0.00 G | |
| Ash | 0.75 G | |
| Caffeine | 0 MG | |
| Energy | 652.0 kJ | |
| Fructose | 5.4 G | |
| Galactose | 0.00 G | |
| Glucose | 8.8 G | |
| Lactose | 0.00 G | |
| Maltose | 0.00 G | |
| Starch | 0.87 G | |
| Sucrose | 0.00 G | |
| Water | 61.5 G |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Folate, DFE | 10.0 UG | |
| Folate, food | 10.0 UG | |
| Folate, total | 10.0 UG | |
| Folic acid | 0.0 UG | |
| Niacin | 1 MG | |
| Pantothenic acid | 0 MG | |
| Riboflavin | 0 MG | |
| Thiamin | 0 MG | |
| Vitamin B-12 | 0.0 UG | |
| Vitamin B-12, added | 0.0 UG | |
| Vitamin B-6 | 0 MG | |
| Vitamin C, total ascorbic acid | 1 MG | |
| Vitamin E, added | 0 MG | |
| Vitamin K (Dihydrophylloquinone) | 0.0 UG | |
| Vitamin K (Menaquinone-4) | 0.0 UG | |
| Vitamin K (phylloquinone) | 29.3 UG |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 40 MG | 3% |
| Iron, Fe | 0 MG | 2% |
| Potassium, K | 309 MG | 7% |
| Sodium, Na | 2 MG | 0% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | |
| Carotene, beta | 26.0 UG | |
| Copper, Cu | 0 MG | |
| Cryptoxanthin, beta | 0.0 UG | |
| Lycopene | 0.0 UG | |
| Magnesium, Mg | 21 MG | |
| Manganese, Mn | 0 MG | |
| Phosphorus, P | 45 MG | |
| Retinol | 0.0 UG | |
| Selenium, Se | 1.7 UG | |
| Vitamin A, IU | 43 IU | |
| Vitamin A, RAE | 2.0 UG | |
| Vitamin D (D2 + D3) | 0.0 UG | |
| Vitamin E (alpha-tocopherol) | 1 MG | |
| Zinc, Zn | 0 MG |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Tocopherol, beta | 0 MG | |
| Tocopherol, delta | 0 MG | |
| Tocopherol, gamma | 1 MG | |
| Tocotrienol, alpha | 0 MG | |
| Tocotrienol, beta | 0 MG | |
| Tocotrienol, delta | 0 MG | |
| Tocotrienol, gamma | 0 MG |
Key takeaways
- Chokecherries, raw, pitted (Shoshone Bannock) delivers 2.9g of protein per 100g, more than 26% of USDA whole foods. See the protein ranking
- It carries 156 calories per 100g - below the american indian/alaska native foods average of 209. Compare american indian/alaska native foods
- Based on its per-100g profile, it fits good fiber source, low fat, low sodium patterns.
Nearby Foods
Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.
Fish, salmon, king, chinook, liver (Alaska Native)
Fish, pike, northern, liver (Alaska Native)
Prairie Turnips, raw (Northern Plains Indians)
Moose, liver, braised (Alaska Native)
Bear, black, meat (Alaska Native)
Tamales (Navajo)
→ Compare Chokecherries, raw, pitted (Shoshone Bannock) side-by-side with Fish and Fish
Similar Protein Content
Other foods in American Indian/Alaska Native Foods closest to 2.9g protein per 100g, useful for protein-matched substitutions.
Fireweed, young leaves, raw (Alaska Native)
Chokecherries, raw, pitted (Northern Plains Indians)
Stinging Nettles, blanched (Northern Plains Indians)
Bread, blue corn, somiviki (Hopi)
Willow, leaves in oil (Alaska Native)
Cloudberries, raw (Alaska Native)
Frequently Asked Questions
How many calories are in Chokecherries, raw, pitted (Shoshone Bannock)? ▼
What are the macros in Chokecherries, raw, pitted (Shoshone Bannock)? ▼
How much sodium is in Chokecherries, raw, pitted (Shoshone Bannock)? ▼
Is Chokecherries, raw, pitted (Shoshone Bannock) high in fiber? ▼
Is Chokecherries, raw, pitted (Shoshone Bannock) keto-friendly? ▼
Is Chokecherries, raw, pitted (Shoshone Bannock) good for a diet? ▼
How does Chokecherries, raw, pitted (Shoshone Bannock) compare to other foods? ▼
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More in This Category
Other foods in American Indian/Alaska Native Foods
Nutrition Guides
Learn how to interpret and use nutrition data effectively
Primary source data
Data Sources & Methodology
Data from USDA FoodData Central, April 2026 release. See our methodology.
Source: USDA FoodData Central (FDC ID 168058) — USDA Standard Reference database. Verify with USDA →
Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.
Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.
All federal data sources used on this page
- USDA FoodData Central — SR Legacy — nutrient composition for generic and staple foods (Standard Reference lineage, final release April 2018). fdc.nal.usda.gov/data-documentation
- USDA FoodData Central — Foundation Foods — nutrient values from USDA's newer, most rigorously lab-analyzed dataset. fdc.nal.usda.gov/Foundation_Foods_Documentation
- USDA FoodData Central — Branded Foods — manufacturer-submitted label data for packaged products. fdc.nal.usda.gov/data-documentation
- USDA FoodData Central — FNDDS (Survey) — the Food and Nutrient Database for Dietary Studies, used in national nutrition surveys. ars.usda.gov/fndds
- FDA Nutrition Facts Label regulations — the Daily Value percentages and label format this page's figures are computed against. fda.gov/food/nutrition-facts-label
- FDA food allergen labeling (FALCPA + FASTER Act) — the Big 9 major-allergen disclosure rules referenced on this page. fda.gov/food-allergies
Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.