Schnucks · Canned vegetables
Chop Suey Vegetables
One can drained (230g) serving of Chop Suey Vegetables by Schnucks has 50 calories, 8g of sugars and 1110mg of sodium, as submitted by Schnuck Markets, Inc. to USDA (FoodData Central 1985320, record updated Aug 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 1985320, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Schnuck Markets, Inc. submitted to USDA, for the declared 230g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041318021653
- Category
- Canned vegetables
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other canned vegetables
Per 100 g, it has more sugar than 73% of the 3,942 canned vegetables products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 95% carbohydrate, 0% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 1.7 g | 73% |
| Sodium | 483 mg | 240 mg | 94% |
| Protein | 0.4 g | 1 g | 10% |
| Calories | 22 | 33 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,942 products, one per barcode.
Other vegetables in this aisle
134 of the 3,942 canned vegetables products are named vegetables. Per 100 g their median is 33 calories, 232 mg of sodium and 0.8 g of protein; 127 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sauted Seasoning with Vegetables Pisto Leo & Leo Corporation | 380 mg | 70 |
| Stir Fry Mixed Vegetables TY LING | 344 mg | 12 |
| Mixed Vegetables CENTRELLA | 336 mg | 28 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetables", one per barcode.
What is in it
Ingredients (as submitted): WATER, BEAN SPROUTS, CELERY, WATER CHESTNUTS, ONIONS, CARROTS, BAMBOO SHOOTS, RED BELL PEPPERS, SALT, SUGAR, DEHYDRATED GARLIC, ASCORBIC ACID (TO RETAIN COLOR), CITRIC ACID, FLAVORING.
The statement lists 14 ingredients at the top level, beginning with Water, Bean Sprouts, Celery. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 8, 2020), not the label on the shelf today.
Source: the ingredient statement Schnuck Markets, Inc. submitted to USDA (FoodData Central 1985320).
More Schnucks canned vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spinach, Cut Leaf | 21 | 0 g | 165 mg |
| Cut Leaf Spinach | 21 | 0 g | 182 mg |
| Mixed Vegetables | 24 | 2.4 g | 20 mg |
| Mixed Vegetables Carrots, Potatoes, Celery, Peas, Green Beans, Corn & Lima Beans | 24 | 2.4 g | 232 mg |
| Chopped Collard Greens, Seasoned | 25 | 1.69 g | 356 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Schnucks Chop Suey Vegetables?
50 per 1 can drained (230g) serving, and 22 per 100 g.
How much sodium is in Schnucks Chop Suey Vegetables?
1110mg per serving (48% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Schnuck Markets, Inc. submitted to USDA, last updated Aug 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov