Weber · Herbs and Spices
Chophouse Butter Seasoning
A 1/4 tsp (1g) serving of Chophouse Butter Seasoning by Weber has 0 calories and 160mg of sodium, as submitted by B&G Foods North America, Inc. to USDA (FoodData Central 2194692, record updated Oct 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2194692, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that B&G Foods North America, Inc. submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 047600509441
- Category
- Herbs and Spices
- Records
- 1 under this UPC
How it compares with other herbs and spices
Per 100 g, it has more sodium than 89% of the 1,891 herbs and spices products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 16,000 mg | 307 mg | 89% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 0 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other seasoning in this aisle
279 of the 1,891 herbs and spices products are named seasoning. Per 100 g their median is 0 calories, 7,500 mg of sodium and 0 g of protein; 225 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Herby Dill Veggie Roaster Seasoning Blend STONEWALL KITCHEN | 12,778 mg | 0 |
| Italian Seasoning SAL & JUDY'S | 12,500 mg | 0 |
| Dry Rub Seasoning STICKY PIG | 12,308 mg | 385 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): SALT, DRIED GARLIC, SPICES, ONION POWDER, DRIED RED BELL PEPPER YEAST EXTRACT, BUTTER (CREAM SALT), BUTTERMILK, SILICON DIOXIDE (ANTICAKING), ROSEMARY AND GREEN TEA EXTRACTS (ANTIOXIDANTS), TURMERIC AND ANNATTO EXTRACTIVES (COLOR), NATURAL FLAVOR.
The statement lists 11 ingredients at the top level, beginning with Salt, Dried Garlic, Spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 25, 2021), not the label on the shelf today.
Source: the ingredient statement B&G Foods North America, Inc. submitted to USDA (FoodData Central 2194692).
More Weber herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Korean Bbq Seasoning | 0 | n/a | 11,500 mg |
| Chili Lime Rub | 200 | n/a | 10,400 mg |
| Coffee Rub | 286 | 28.57 g | 9,429 mg |
| Texas Brisket Rub | 286 | 28.57 g | 14,000 mg |
| Dry Rub For Smoking & Barbecuing Kc Bbq | 286 | 57.14 g | 9,429 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Weber Chophouse Butter Seasoning?
0 per 1/4 tsp (1g) serving, and 0 per 100 g.
How much sodium is in Weber Chophouse Butter Seasoning?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record B&G Foods North America, Inc. submitted to USDA, last updated Oct 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov