GetFoodFacts

Ready Pac · Pickles, Olives, Peppers and Relishes

Chopped Kale Apple Veggie

One container (156g) serving of Chopped Kale Apple Veggie by Ready Pac has 240 calories, 22g of sugars and 310mg of sodium, as submitted by Ready Pac Produce, Inc. to USDA (FoodData Central 2634380, record updated Aug 1, 2023).

Nutrition Facts

Serving size1 container (156g)
Amount per serving
Calories240
% Daily Value*
Total Fat 13g17%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 310mg13%
Total Carbohydrate 31g11%
Dietary Fiber 4g14%
Total Sugars 22g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 60mg5%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ready Pac Produce, Inc. submitted to USDA, for the declared 156g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077745296531
UPC
077745296531
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 82% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 9% of them.

Where the calories come from: 49% carbohydrate, 46% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 14 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 14 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 14 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 14 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 14 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 14 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 14 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 14 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chopped Kale Apple Veggie against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14.1 g2.6 g82%
Sodium199 mg750 mg9%
Protein1.9 g0 g74%
Calories15410769%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other veggie in this aisle

23 of the 9,108 pickles, olives, peppers and relishes products are named veggie. Per 100 g their median is 45 calories, 446 mg of sodium and 1.8 g of protein; 4 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Couscous, Veggies & Chickpeas with Citrus Dressing Organic Salads CEDARLANE122 mg165

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "veggie", one per barcode.

What is in it

Ingredients (as submitted): VEGETABLE BLEND (KALE, BROCCOLI, RED CABBAGE, CARROTS, RADICCHIO, VEGETABLE INGREDIENTS MAY VARY BY SEASON), LITE LEMON POPPY SEED DRESSING (WATER, SUGAR, VEGETABLE OIL [SOYBEAN AND/OR CANOLA OIL], APPLE CIDER VINEGAR, EGG YOLK, MALTODEXTRIN, SALT, CORNSTARCH, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, POPPY SEEDS, APPLE JUICE CONCENTRATE, XANTHAN GUM, ONION POWDER, EXTRACTIVE OF LEMON, EXTRACTIVE OF TURMERIC), APPLES (CALCIUM ASCORBATE [ADDED TO MAINTAIN FRESHNESS AND COLOR]), CELERY, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), SUNFLOWER SEEDS (SUNFLOWER KERNEL, SUNFLOWER OIL, SALT).

The statement lists 6 ingredients at the top level, beginning with Vegetable Blend (kale, Broccoli, Red Cabbage. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2023), not the label on the shelf today.

Source: the ingredient statement Ready Pac Produce, Inc. submitted to USDA (FoodData Central 2634380).

More Ready Pac pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Santa Fe Style Salads1582.26 g305 mg
Caprese Salad1487.04 g338 mg
Apple Bleu Cheese Complete Salad1605 g320 mg
Bistro Caesar Salad1602 g420 mg
Turkey and Bacon Cobb Salad1411.95 g439 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ready Pac Chopped Kale Apple Veggie?

240 per 1 container (156g) serving, and 154 per 100 g.

How much sodium is in Ready Pac Chopped Kale Apple Veggie?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ready Pac Produce, Inc. submitted to USDA, last updated Aug 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov