Publix · Canned Meat
Chunk White Chicken Breast with Rib Meat in Water
A 3 oz (84g) serving of Chunk White Chicken Breast with Rib Meat in Water by Publix has 70 calories, 0g of sugars and 540mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2552335, record updated Mar 29, 2023).
Values for the declared serving and per 100 g. FoodData Central 2552335, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 84g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 041415019379
- Category
- Canned Meat
- Records
- 1 under this UPC
How it compares with other canned meat
Per 100 g, none of the 647 canned meat products in USDA's branded database has less sugar, and it has more sodium than 54% of them.
Where the calories come from: 0% carbohydrate, 21% fat and 79% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned meat: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 643 mg | 600 mg | 54% |
| Protein | 15.5 g | 14.6 g | 53% |
| Calories | 83 | 155 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 647 products, one per barcode.
Other water in this aisle
156 of the 647 canned meat products are named water. Per 100 g their median is 94 calories, 458 mg of sodium and 17.9 g of protein; 149 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Premium Chunk Chicken Breast with Rib Meat in Water HY-VEE | 488 mg | 83 |
| Premium White Chunk Chicken Breast with Rib Meat in Water RALEY'S | 488 mg | 83 |
| Chicken Breast Meat with Rib Meat in Water FOOD LION | 488 mg | 83 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "water", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATES.
The statement lists 5 ingredients at the top level, beginning with Chicken Breast with Rib Meat, Water, Contains 2% or Less of Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 29, 2023), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2552335).
Questions about this product
How many calories are in Publix Chunk White Chicken Breast with Rib Meat in Water?
70 per 3 oz (84g) serving, and 83 per 100 g.
How much sodium is in Publix Chunk White Chicken Breast with Rib Meat in Water?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Mar 29, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov