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Food Club · Canned soup

Chunky Grilled Sirloin Steak with Hearty Vegetables Ready To Serve Soup

One cup (245g) serving of Chunky Grilled Sirloin Steak with Hearty Vegetables Ready To Serve Soup by Food Club has 160 calories, 5g of sugars and 1120mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1680413, record updated Sep 13, 2019).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories160
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 1120mg49%
Total Carbohydrate 24g9%
Dietary Fiber 3g11%
Total Sugars 5g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 245g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.

0036800142176
UPC
036800142176
Category
Canned soup
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other canned soup

Per 100 g, it has more sugar than 87% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 59% carbohydrate, 17% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned soup: sugar per 100 g

Sugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 2 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 2 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 2 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 2 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 2 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 2 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 2 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 2 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chunky Grilled Sirloin Steak with Hearty Vegetables Ready To Serve Soup against the 2,197 canned soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g0.4 g87%
Sodium457 mg269 mg93%
Protein4.1 g1.6 g90%
Calories652980%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.

Other soup in this aisle

767 of the 2,197 canned soup products are named soup. Per 100 g their median is 49 calories, 282 mg of sodium and 2.5 g of protein; 726 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chunky Vegetable Beef Soup MARKET ESSENTIALS363 mg49
Chunky Clam Chowder Soup SHURFINE363 mg73
Creamy Chicken & Dumplings Soup CAMPBELL'S363 mg73

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): WATER, POTATOES, GRILLED SIRLOIN BEEF (COOKED BEEF, WATER, SALT, SODIUM PHOSPHATE), CARROTS, TOMATO PUREE (WATER, TOMATO PASTE), CORN, MODIFIED FOOD STARCH, DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), GREEN BEANS, CONTAINS LESS THAN 2% OF THE FOLLOWING INGREDIENTS: BEEF RIBEYE BASE (ROASTED BEEF RIBEYE INCLUDING NATURAL JUICES, SALT, HYDROLYZED SOY/CORN PROTEIN, CORN OIL, ONION POWDER, GRILL FLAVOR, BEEF BONE FAT, CARAMEL COLOR, DISODIUM INOSINATE/DISODIUM GUANYLATE, BEEF FLAVOR, GARLIC POWDER AND BLACK PEPPER), SUGAR, DEHYDRATED ONIONS, VEGETABLE BASE (COOKED VEGETABLES [CARROT, CELERY, ONIONS], SUGAR, SALT, CORN OIL, AUTOLYZED YEAST EXTRACT, FLAVORINGS), MONOSODIUM GLUTAMATE, BEEF FAT, SALT, AUTOLYZED YEAST EXTRACT, ONION POWDER, GARLIC POWDER, GRILL FLAVOR (FROM VEGETABLE OIL), CARAMEL COLOR, PARSLEY FLAKES, SPICE, DEXTROSE, SPICE EXTRACT.

The statement lists 25 ingredients at the top level, beginning with Water, Potatoes, Grilled Sirloin Beef (cooked Beef. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 13, 2019), not the label on the shelf today.

Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1680413).

More Food Club canned soup

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Food Club Chunky Grilled Sirloin Steak with Hearty Vegetables Ready To Serve Soup?

160 per 1 cup (245g) serving, and 65 per 100 g.

How much sodium is in Food Club Chunky Grilled Sirloin Steak with Hearty Vegetables Ready To Serve Soup?

1120mg per serving (49% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Topco Associates, Inc. submitted to USDA, last updated Sep 13, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov