The Pepper Plant · Dips and Salsa
Chunky Style Salsa
A 2 Tbsp (35g) serving of Chunky Style Salsa by The Pepper Plant has 10 calories, 1g of sugars and 210mg of sodium, as submitted by The Pepper Plant to USDA (FoodData Central 2284945, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 2284945, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Pepper Plant submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 039851725428
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 22% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 3.3 g | 22% |
| Sodium | 600 mg | 474 mg | 70% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 29 | 107 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 1,887 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Salsa, Mild FLYBOY'S SALSA | 479 mg | 31 |
| Medium Pico De Gallo Salsa RESER'S FINE FOODS | 475 mg | 25 |
| Medium Pico De Gallo Salsa RESERS FINE FOODS | 475 mg | 25 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, WATER, ONIONS, JALAPENOS (GREEN JALAPENO PEPPERS, SALT, ACETIC ACID), GARLIC, TOMATO PASTE, SALT, DEHYDRATED GARLIC, SPICE, LEMON JUICE CONCENTRATE, CILANTRO, DEHYDRATED PARSLEY.
The statement lists 12 ingredients at the top level, beginning with Tomatoes, Water, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement The Pepper Plant submitted to USDA (FoodData Central 2284945).
Questions about this product
How many calories are in The Pepper Plant Chunky Style Salsa?
10 per 2 Tbsp (35g) serving, and 29 per 100 g.
How much sodium is in The Pepper Plant Chunky Style Salsa?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Pepper Plant submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov