Hy-vee · Cooked and Prepared
Cilantro Lime Chicken Breast with Rib Meat
A 190g serving of Cilantro Lime Chicken Breast with Rib Meat by Hy-vee has 220 calories, 1g of sugars and 850mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2413931, record updated Nov 15, 2022).
Values for the declared serving and per 100 g. FoodData Central 2413931, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 190g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450414189
- Category
- Cooked and Prepared
- Records
- 1 under this UPC
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 38% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 7% carbohydrate, 21% fat and 72% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.5 g | 1.2 g | 38% |
| Sodium | 447 mg | 560 mg | 30% |
| Protein | 20.5 g | 17.9 g | 67% |
| Calories | 116 | 161 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other meat in this aisle
121 of the 1,201 cooked and prepared products are named meat. Per 100 g their median is 143 calories, 531 mg of sodium and 19.1 g of protein; 37 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mandarin Orange Chicken Battered White Meat Chicken with Rib Meat Glazed with Mandarin Orange Sauce FIRST STREET | 357 mg | 186 |
| Italian Style Meat Balls MARINA'S | 353 mg | 259 |
| Italian Style Sauce & Jumbo Beef Meatballs MAMAMANCINI'S | 353 mg | 141 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (LIME JUICE POWDER [CORN SYRUP SOLIDS, LIME JUICE SOLIDS, NATURAL FLAVOR], SPICES, SALT, SODIUM PHOSPHATES, GARLIC, DEXTROSE, CITRIC ACID, LIME OIL, LESS THAN 2% SILICON DIOXIDE AND SOYBEAN OIL [TO PREVENT CAKING]).
The statement lists 3 ingredients at the top level, beginning with Chicken Breast with Rib Meat, Water, Seasoning (lime Juice Powder [corn Syrup Solids. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 15, 2022), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2413931).
More Hy-vee cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Grilled Chicken Breast Strips | 118 | 1.18 g | 541 mg |
| Garlic Herb Seasoned* Turkey Breast with Broth | 89 | 1.79 g | 857 mg |
| Chicken Breast Applewood Smoked Deli Meats & Cheeses | 89 | 1.79 g | 804 mg |
| Reduced Sodium Turkey Breast with Broth | 89 | 0 g | 464 mg |
| Baby Back Ribs | 236 | 9.29 g | 564 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Cilantro Lime Chicken Breast with Rib Meat?
220 per 190g serving, and 116 per 100 g.
How much sodium is in Hy-vee Cilantro Lime Chicken Breast with Rib Meat?
850mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Nov 15, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov