Hy-vee · Cooked and Prepared
Grilled Chicken Breast Strips
A 3 oz (85g) serving of Grilled Chicken Breast Strips by Hy-vee has 100 calories, 1g of sugars and 460mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2243690, record updated Apr 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2243690, available Apr 1, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450044393
- Category
- Cooked and Prepared
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 43% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 4% carbohydrate, 18% fat and 78% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.2 g | 43% |
| Sodium | 541 mg | 560 mg | 46% |
| Protein | 23.5 g | 17.9 g | 84% |
| Calories | 118 | 161 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other breast in this aisle
290 of the 1,201 cooked and prepared products are named breast. Per 100 g their median is 119 calories, 583 mg of sodium and 20.4 g of protein; 123 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Diced Zesty Chili Lime Grilled Chicken Breasts TRU GRILL | 429 mg | 167 |
| Simply Roasted Fajita Chicken Breast Strips with Rib Meat TYSON | 429 mg | 143 |
| Chef Select Turkey Breast & Gravy BUTTERBALL | 421 mg | 93 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BREAST WITH RIB MEAT, CHICKEN BROTH, LESS THAN 2% OF: SALT, MODIFIED FOOD STARCH, POTASSIUM LACTATE, DEXTROSE, SODIUM PHOSPHATE, NATURAL FLAVORING, YEAST EXTRACT, SODIUM DIACETATE, CITRIC ACID, LAURIC ARGINATE, SODIUM NITRITE.
The statement lists 13 ingredients at the top level, beginning with Chicken Breast with Rib Meat, Chicken Broth, Less Than 2% Of: Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2243690).
More Hy-vee cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cilantro Lime Chicken Breast with Rib Meat | 116 | 0.53 g | 447 mg |
| Garlic Herb Seasoned* Turkey Breast with Broth | 89 | 1.79 g | 857 mg |
| Chicken Breast Applewood Smoked Deli Meats & Cheeses | 89 | 1.79 g | 804 mg |
| Reduced Sodium Turkey Breast with Broth | 89 | 0 g | 464 mg |
| Baby Back Ribs | 236 | 9.29 g | 564 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Grilled Chicken Breast Strips?
100 per 3 oz (85g) serving, and 118 per 100 g.
How much sodium is in Hy-vee Grilled Chicken Breast Strips?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov