Hy-vee · Cooked and Prepared
Garlic Herb Seasoned* Turkey Breast with Broth
A 2 oz (56g) serving of Garlic Herb Seasoned* Turkey Breast with Broth by Hy-vee has 50 calories, 1g of sugars and 480mg of sodium, as submitted by Jennie-O Turkey Store, Inc. to USDA (FoodData Central 2117210, record updated Aug 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2117210, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jennie-O Turkey Store, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042222880428
- Category
- Cooked and Prepared
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 57% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 8% carbohydrate, 9% fat and 82% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.2 g | 57% |
| Sodium | 857 mg | 560 mg | 84% |
| Protein | 17.9 g | 17.9 g | 48% |
| Calories | 89 | 161 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
What is in it
Ingredients (as submitted): TURKEY BREAST MEAT, TURKEY BROTH, CONTAINS 2% OR LESS MODIFIED FOOD STARCH, SALT, SUGAR. SODIUM PHOSPHATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE. *RUBBED WITH: GARLIC, SALT, BLACK PEPPER, SUGAR, ONION, RED BELL PEPPER, PARSLEY, NATURAL FLAVOR.
The statement lists 15 ingredients at the top level, beginning with Turkey Breast Meat, Turkey Broth, Contains 2% or Less Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 3, 2018), not the label on the shelf today.
Source: the ingredient statement Jennie-O Turkey Store, Inc. submitted to USDA (FoodData Central 2117210).
More Hy-vee cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Breast Applewood Smoked Deli Meats & Cheeses | 89 | 1.79 g | 804 mg |
| Reduced Sodium Turkey Breast with Broth | 89 | 0 g | 464 mg |
| Cilantro Lime Chicken Breast with Rib Meat | 116 | 0.53 g | 447 mg |
| Grilled Chicken Breast Strips | 118 | 1.18 g | 541 mg |
| Baby Back Ribs | 236 | 9.29 g | 564 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Garlic Herb Seasoned* Turkey Breast with Broth?
50 per 2 oz (56g) serving, and 89 per 100 g.
How much sodium is in Hy-vee Garlic Herb Seasoned* Turkey Breast with Broth?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jennie-O Turkey Store, Inc. submitted to USDA, last updated Aug 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov