GetFoodFacts

Food Club · Frozen Bread and Dough

Cinnamon French Toast Sticks

A 5 sticks (110g) serving of Cinnamon French Toast Sticks by Food Club has 330 calories, 17g of sugars and 340mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 2113187, record updated Jan 9, 2020).

Nutrition Facts

Serving size5 sticks (110g)
Amount per serving
Calories330
% Daily Value*
Total Fat 15g19%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 340mg15%
Total Carbohydrate 44g16%
Dietary Fiber 2g7%
Total Sugars 17g
Includes Added Sugars 17g34%
Protein 5g10%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036800181632
UPC
036800181632
Category
Frozen Bread and Dough
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 85% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 15% of them.

Where the calories come from: 53% carbohydrate, 41% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 15 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 15 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 15 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 15 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 15 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 15 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 15 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 15 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 15 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cinnamon French Toast Sticks against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars15.5 g3.3 g85%
Sodium309 mg480 mg15%
Protein4.6 g7.5 g14%
Calories30031640%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other sticks in this aisle

71 of the 1,077 frozen bread and dough products are named sticks. Per 100 g their median is 308 calories, 477 mg of sodium and 8 g of protein; 1 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sticks", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE [PRESERVATIVE], DATEM, MONOGLYCERIDES, SPICE AND COLORING, SOY LECITHIN), WATER, BATTER (BLEACHED WHEAT FLOUR, SUGAR, DEXTROSE, DRIED EGGS, YELLOW CORN FLOUR, CORN SYRUP SOLIDS, NATURAL FLAVOR, MODIFIED CORNSTARCH, SALT, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], NONFAT DRY MILK, SPICE, ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, SILICON DIOXIDE [ADDED TO PREVENT CAKING]), SOYBEAN OIL, CINNAMON SUGAR (SUGAR, CINNAMON, SILICON DIOXIDE [ADDED TO PREVENT CAKING]).

The statement lists 5 ingredients at the top level, beginning with Enriched Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.

Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 2113187).

More Food Club frozen bread and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Yeast Rolls3168.77 g333 mg
Original French Toast Sticks28210 g309 mg
Garlic Breadsticks3204 g380 mg
Soft Dinner Rolls3218.93 g446 mg
Biscuits3233.23 g968 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Food Club Cinnamon French Toast Sticks?

330 per 5 sticks (110g) serving, and 300 per 100 g.

How much sodium is in Food Club Cinnamon French Toast Sticks?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Topco Associates, Inc. submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov