Miss Jones Baking Co. · Bread and Muffin Mixes
Cinnamon Gluten-free Bun
Per 100 g, Cinnamon Gluten-free Bun by Miss Jones Baking Co. has 340 calories, 45g of sugars and 580mg of sodium, as submitted to USDA (FoodData Central 2652204). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only.
Values for the declared serving and per 100 g. FoodData Central 2652204, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Purple Mixer, Inc. submitted to USDA. Check the USDA record.
- UPC
- 850024782259
- Category
- Bread and Muffin Mixes
- Records
- 1 under this UPC
How it compares with other bread and muffin mixes
Per 100 g, it has more sugar than 95% of the 994 bread and muffin mixes products in USDA's branded database, and it has more sodium than 32% of them.
Where the calories come from: 97% carbohydrate, 0% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bread and muffin mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 44.7 g | 6.7 g | 95% |
| Sodium | 579 mg | 788 mg | 32% |
| Protein | 2.6 g | 10 g | 4% |
| Calories | 342 | 367 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.
Other gluten in this aisle
58 of the 994 bread and muffin mixes products are named gluten. Per 100 g their median is 362 calories, 667 mg of sodium and 4.9 g of protein; 22 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gluten Free Banana Bread Mix BRANDLESS | 462 mg | 346 |
| Hodgson Mill, Gluten Free Bread Mix HODGSON MILL | 409 mg | 364 |
| Gluten Free White Bread Mix GRANDPA'S KITCHEN | 390 mg | 366 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gluten", one per barcode.
What is in it
Ingredients (as submitted): CANE SUGAR RICE FLOUR POTATO STARCH ICING (POWDERED SUGAR, INVERT SUGAR, WATER, NATURAL VANILLA FLAVOR) TAPIOCA STARCH GROUND CINNAMON BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE) SEA SALT NATURAL VANILLA FLAVOR XANTHAN GUM
The statement lists 1 ingredient at the top level, beginning with Cane Sugar Rice Flour Potato Starch Icing (powdered Sugar, Invert Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 20, 2023), not the label on the shelf today.
Source: the ingredient statement The Purple Mixer, Inc. submitted to USDA (FoodData Central 2652204).
More Miss Jones Baking Co. bread and muffin mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Banana Bread & Muffin Mix | 320 | 24 g | 560 mg |
| Blueberry Muffin Mix | 292 | 2.08 g | 204 mg |
| Mini Pumpkin Donut Muffin Mix | 197 | 32.79 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Miss Jones Baking Co. Cinnamon Gluten-free Bun?
340 per 100g, and 342 per 100 g.
How much sodium is in Miss Jones Baking Co. Cinnamon Gluten-free Bun?
580mg per 100 g (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Purple Mixer, Inc. submitted to USDA, last updated Sep 20, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov