GetFoodFacts

Hy-vee · Crusts and Dough

Cinnamon Jumbos Rolls with Icing

One roll with icing (99g) serving of Cinnamon Jumbos Rolls with Icing by Hy-vee has 320 calories, 24g of sugars and 680mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2117830, record updated Apr 20, 2020).

Nutrition Facts

Serving size1 roll with icing (99g)
Amount per serving
Calories320
% Daily Value*
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 680mg30%
Total Carbohydrate 52g19%
Dietary Fiber 0g0%
Total Sugars 24g
Includes Added Sugars 24g48%
Protein 4g8%
Vitamin D not declared
Calcium 0mg0%
Iron 1.7mg9%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450086249
UPC
075450086249
Category
Crusts and Dough
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 59% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 70% of them.

Where the calories come from: 66% carbohydrate, 29% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 24 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 24 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 24 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 24 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 24 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 24 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 24 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 24 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cinnamon Jumbos Rolls with Icing against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.2 g12.4 g59%
Sodium687 mg482 mg70%
Protein4 g5.3 g24%
Calories32335737%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other icing in this aisle

75 of the 1,379 crusts and dough products are named icing. Per 100 g their median is 341 calories, 682 mg of sodium and 4.6 g of protein; 48 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
S'mores Flavored Big Rolls with Marshmallow Icing, S'mores with Marshmallow Icing PILLSBURY545 mg303
Blueberry with Lemon Flavored Icing Break & Bake Scones Packet BARISTA BAKING COMPANY314 mg392

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: CORN SYRUP, DEXTROSE, CINNAMON, CORNSTARCH, SALT, POTASSIUM CHLORIDE, WHEAT GLUTEN, GUMS (XANTHAN, GUAR, CAROB BEAN), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, COLORED WITH (YELLOW 5, CARAMEL COLOR, YELLOW 6).

The statement lists 19 ingredients at the top level, beginning with Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2117830).

More Hy-vee crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Butter Flavored Flaky Hearty Layers Biscuits3245.88 g853 mg
Reduced Fat Crescent Rolls3217.14 g750 mg
Brown Sugar Cinnamon Filled Crescent Rolls33911.86 g661 mg
Cinnamon Rolls with Icing34125 g682 mg
Buttermilk Flavored Jumbos Biscuits2987.02 g807 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Cinnamon Jumbos Rolls with Icing?

320 per 1 roll with icing (99g) serving, and 323 per 100 g.

How much sodium is in Hy-vee Cinnamon Jumbos Rolls with Icing?

680mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov