GetFoodFacts

Hy-vee · Crusts and Dough

Brown Sugar Cinnamon Filled Crescent Rolls

One roll (59g) serving of Brown Sugar Cinnamon Filled Crescent Rolls by Hy-vee has 200 calories, 7g of sugars and 390mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2063175, record updated Oct 11, 2017).

Nutrition Facts

Serving size1 roll (59g)
Amount per serving
Calories200
% Daily Value*
Total Fat 8g10%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 390mg17%
Total Carbohydrate 28g10%
Dietary Fiber 4g14%
Total Sugars 7g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 59g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450184877
UPC
075450184877
Category
Crusts and Dough
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 50% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 67% of them.

Where the calories come from: 57% carbohydrate, 37% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 12 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 12 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 12 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 12 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 12 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 12 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 12 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 12 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 12 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Brown Sugar Cinnamon Filled Crescent Rolls against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars11.9 g12.4 g50%
Sodium661 mg482 mg67%
Protein5.1 g5.3 g41%
Calories33935741%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other rolls in this aisle

206 of the 1,379 crusts and dough products are named rolls. Per 100 g their median is 347 calories, 727 mg of sodium and 4.7 g of protein; 48 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cinnamon Rolls PILLSBURY525 mg303
Enriched Brown 'n Serve Dinner Rolls GREAT VALUE519 mg269
Spring Rolls General Chang's Chicken with Broccoli and Cabbage Includes Signature Sauce Packet P.F. CHANG'S507 mg184

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, BROWN SUGAR FILLING (BROWN SUGAR [SUGAR, CANE SYRUP], CORN SYRUP, WATER, BUTTER [CREAM, SALT], MODIFIED CORN STARCH, NATURAL FLAVOR, CINNAMON, POTASSIUM SORBATE, GELLAN GUM, SODIUM CITRATE), VEGETABLE OIL (PALM, SOYBEAN AND CANOLA OIL), SUGAR, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPAHTE, BAKING SODA), CONTAINS 2% OR LESS OF: SALT, POTASSIUM CHLORIDE, WHEAT GLUTEN, CULTURED DEXTROSE, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR, XANTHAN GUM, ANNATTO EXTRACT (COLOR).

The statement lists 15 ingredients at the top level, beginning with Enriched Bleached Flour (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2017), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2063175).

More Hy-vee crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cinnamon Rolls with Icing34125 g682 mg
Big & Flaky Crescent Rolls3499.3 g837 mg
Butter Flavored Flaky Hearty Layers Biscuits3245.88 g853 mg
Cinnamon Jumbos Rolls with Icing32324.24 g687 mg
Crescent Rolls3577.14 g750 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Brown Sugar Cinnamon Filled Crescent Rolls?

200 per 1 roll (59g) serving, and 339 per 100 g.

How much sodium is in Hy-vee Brown Sugar Cinnamon Filled Crescent Rolls?

390mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Oct 11, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov