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Springfield · Crusts and Dough

Cinnamon Rolls with Icing

One roll with icing (44g) serving of Cinnamon Rolls with Icing by Springfield has 150 calories, 11g of sugars and 300mg of sodium, as submitted by Unified Grocers, Inc. to USDA (FoodData Central 2143361, record updated May 15, 2019).

Nutrition Facts

Serving size1 roll with icing (44g)
Amount per serving
Calories150
% Daily Value*
Total Fat 5g6%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 300mg13%
Total Carbohydrate 23g8%
Dietary Fiber 1g4%
Total Sugars 11g
Includes Added Sugars 11g22%
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Unified Grocers, Inc. submitted to USDA, for the declared 44g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041380552116
UPC
041380552116
Category
Crusts and Dough
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 60% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 67% of them.

Where the calories come from: 63% carbohydrate, 31% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 25 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 25 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 25 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 25 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 25 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 25 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 25 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 25 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cinnamon Rolls with Icing against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25 g12.4 g60%
Sodium682 mg482 mg67%
Protein4.6 g5.3 g28%
Calories34135742%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other icing in this aisle

75 of the 1,379 crusts and dough products are named icing. Per 100 g their median is 341 calories, 682 mg of sodium and 4.6 g of protein; 22 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
S'mores Flavored Big Rolls with Marshmallow Icing, S'mores with Marshmallow Icing PILLSBURY545 mg303
Blueberry with Lemon Flavored Icing Break & Bake Scones Packet BARISTA BAKING COMPANY314 mg392

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN), CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, CINNAMON, SALT, CORN STARCH, MODIFIED WHEAT STARCH, GUMS (XANTHAN, GUAR, CAROB BEAN), POLYSORBATE 60, MONO-AND DIGLYCERIDES, EGGS, NATURAL AND ARTIFICIAL FLAVORS, SORBIC ACID (PRESERVATIVE), COLORED WITH (YELLOW 5, YELLOW 6).

The statement lists 17 ingredients at the top level, beginning with Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2019), not the label on the shelf today.

Source: the ingredient statement Unified Grocers, Inc. submitted to USDA (FoodData Central 2143361).

More Springfield crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tender & Flaky Pie Crusts4445.56 g389 mg
Buttermilk Biscuits2336.98 g860 mg
Graham Cracker Pie Crust52423.81 g333 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Springfield Cinnamon Rolls with Icing?

150 per 1 roll with icing (44g) serving, and 341 per 100 g.

How much sodium is in Springfield Cinnamon Rolls with Icing?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Unified Grocers, Inc. submitted to USDA, last updated May 15, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov