Branded Food · NOT A BRANDED ITEM

Cinnamon Swirl Sliced Loaf Cake, Cinnamon Swirl

According to USDA FoodData Central (FDC ID 604372, data refreshed July 2026), nutrition facts per 90g serving, sourced verbatim.

380
Calorieshigh density
4.0g
Proteinmoderate · 8% DV
46.0g
Carbsgood source · 17% DV
19.0g
Fathigh · 24% DV
380 calories per 90g serving

Cinnamon Swirl Sliced Loaf Cake, Cinnamon Swirl contains 380 calories per 90g serving according to USDA FoodData Central. It has 4.0g of protein, 19.0g of fat, and 46.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 34% of USDA whole foods

The verdict

Cinnamon Swirl Sliced Loaf Cake, Cinnamon Swirl is sugar-heavy, with 31.1g of sugar per 100g.

4.4g
protein per 100g
Top 66%
protein vs USDA whole foods
422
calories per 100g
1.1g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Cinnamon Swirl Sliced Loaf Cake, Cinnamon Swirl by NOT A BRANDED ITEM contains 380 calories per 90g serving (422 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 4.0g of protein, 19.0g of fat, and 46.0g of carbohydrates per 90g serving. Dietary fiber: 1.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Cinnamon Swirl Sliced Loaf Cake, Cinnamon Swirl is catalogued there as FDC ID 604372, a branded food entry from NOT A BRANDED ITEM. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Cinnamon Swirl Sliced Loaf Cake, Cinnamon Swirl is a carbohydrate-dense food that can serve as a quick energy source.

At 4% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 90g Amount per serving Calories 380 % Daily Value* Total Fat 19g 24% Saturated Fat 4g 18% Trans Fat 0g Cholesterol 60mg 20% Sodium 310mg 13% Total Carbohydrate 46g 17% Dietary Fiber 1g 4% Total Sugars 28g Includes 0g Added Sugars 0% Protein 4g Vitamin D 0mcg 0% Calcium 80mg 6% Iron 1mg 8% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 90g serving · 422 kcal per 100g basis

Macro Breakdown

380
Calories per 90g serving
422 kcal per 100g (USDA basis)

380 kcal = 19% of FDA 2,000 kcal Daily Value

0%100%19of 2,000 kcal
380 kcal = 19% of FDA 2,000 kcal Daily Value
P: 4.0gF: 19.0gC: 46.0g
4.0g
Protein
8% DV
19.0g
Total Fat
24% DV
46.0g
Carbs
17% DV
1.0g
Fiber
4% DV
28.0g
Sugar
no FDA DV
310mg
Sodium
13% DV

Values shown per 90g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Cinnamon Swirl Sliced Loaf Cake, Cinnamon Swirl ranks on protein

Its 4.4g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Cinnamon Swirl Sliced Loaf Cake, Cinnamon Swirl vs every USDA reference food

USDA reference (whole) foods with a protein value

4 34th percentile higher than 34% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 51.1 G
19%
Energy 422 KCAL
Fiber, total dietary 1.1 G
4%
Protein 4.4 G
9%
Total Sugars 31.1 G
Total lipid (fat) 21.1 G
27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 89 MG
7%
Iron, Fe 2 MG
9%
Sodium, Na 344 MG
15%
Vitamin A, IU 111 IU

Lipids

Nutrient Amount % DV
Cholesterol 67 MG
22%
Fatty acids, total saturated 3.9 G
19%
Fatty acids, total trans 0.00 G

Key takeaways

  • Cinnamon Swirl Sliced Loaf Cake, Cinnamon Swirl delivers 4.0g of protein per 100g, more than 34% of USDA whole foods. See the protein ranking
  • It carries 380 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Cinnamon Swirl Sliced Loaf Cake, Cinnamon Swirl? ▼
Cinnamon Swirl Sliced Loaf Cake, Cinnamon Swirl contains 380 calories per 90g serving (422 cal per 100g basis, USDA storage). It has 4.0g of protein, 19.0g of fat, and 46.0g of carbohydrates.
What are the macros in Cinnamon Swirl Sliced Loaf Cake, Cinnamon Swirl? ▼
Per 90g serving, Cinnamon Swirl Sliced Loaf Cake, Cinnamon Swirl has 4.0g protein (4% of calories), 19.0g fat, and 46.0g carbs. Fiber: 1.0g. Sugar: 28.0g.
How much sodium is in Cinnamon Swirl Sliced Loaf Cake, Cinnamon Swirl? ▼
Cinnamon Swirl Sliced Loaf Cake, Cinnamon Swirl contains 310mg of sodium per 90g serving, which is 13% of the recommended daily limit (2,300mg).
Is Cinnamon Swirl Sliced Loaf Cake, Cinnamon Swirl high in fiber? ▼
Cinnamon Swirl Sliced Loaf Cake, Cinnamon Swirl contains 1.0g of dietary fiber per 90g serving, which is 4% of the daily recommended value (28g).
Is Cinnamon Swirl Sliced Loaf Cake, Cinnamon Swirl keto-friendly? ▼
Cinnamon Swirl Sliced Loaf Cake, Cinnamon Swirl has 46.0g of carbs per 90g serving (48% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Cinnamon Swirl Sliced Loaf Cake, Cinnamon Swirl good for a diet? ▼
Cinnamon Swirl Sliced Loaf Cake, Cinnamon Swirl has 380 calories per 90g serving. Fat content: 19.0g.
How does Cinnamon Swirl Sliced Loaf Cake, Cinnamon Swirl compare to other foods? ▼
Cinnamon Swirl Sliced Loaf Cake, Cinnamon Swirl provides 380 calories and 4.0g protein per 90g serving. That is 95 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 604372) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 90g serving for this product, the headline values (calories, macros) are multiplied by 90/100 = 0.900 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.