Ciolo Foods · Butter and Spread
Ciolo Foods, Spread, White Balsamic & Fig
A 2 Tbsp (28g) serving of Ciolo Foods, Spread, White Balsamic & Fig has 90 calories, 5g of sugars and 60mg of sodium, as submitted by Zoya, Inc. to USDA (FoodData Central 1883617, record updated Jul 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 1883617, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Zoya, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 892210001478
- Category
- Butter and Spread
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other butter and spread
Per 100 g, it has more sugar than 85% of the 1,440 butter and spread products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 26% carbohydrate, 69% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among butter and spread: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.9 g | 0 g | 85% |
| Sodium | 214 mg | 607 mg | 30% |
| Protein | 3.6 g | 0 g | 94% |
| Calories | 321 | 714 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.
Other spread in this aisle
527 of the 1,440 butter and spread products are named spread. Per 100 g their median is 500 calories, 643 mg of sodium and 0 g of protein; 70 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Creamy Cookie Butter Speculoos Spread NATURAL NECTAR | 167 mg | 600 |
| Vanilla Cookie Spread SIMPLE TRUTH | 162 mg | 595 |
| Kroger, Cookies & Creme Cookie Spread KROGER | 162 mg | 568 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUM]), CALAMYRNA FIGS, FIG SPREAD (FIGS, CANE SUGAR, FRUIT PECTIN, CITRIC ACID), WATER, SUGAR, WHITE BALSAMIC VINEGAR, CITRIC ACID.
The statement lists 7 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 7, 2018), not the label on the shelf today.
Source: the ingredient statement Zoya, Inc. submitted to USDA (FoodData Central 1883617).
More Ciolo Foods butter and spread
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ciolo Foods, Green Chile & Aged Cheddar Spread | 393 | 0 g | 571 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ciolo Foods, Spread, White Balsamic & Fig?
90 per 2 Tbsp (28g) serving, and 321 per 100 g.
How much sodium is in Ciolo Foods, Spread, White Balsamic & Fig?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Zoya, Inc. submitted to USDA, last updated Jul 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov