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Zoya, Inc.

Zoya, Inc. submitted 10 products to USDA's branded food database under 2 shelf brands, in 7 categories; the most are cheese (3). Of the 10 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 7 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Zoya, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Ciolo Foods, Artichoke Parmesan SpreadCiolo Foods2503.6 g (75%)268 mg (7%)
Ciolo Foods, Garlic Basil BlastCiolo Foods3213.6 g (43%)304 mg (19%)
Ciolo Foods, Mediterranean TapenadeCiolo Foods2860 g (0%)857 mg (58%)
Ciolo Foods, Pimento Cheese SpreadCiolo Foods4290 g (0%)536 mg (23%)
Ciolo Foods, Pimento Cheese, JalapenoCiolo Foods3930 g (0%)571 mg (26%)
Ciolo Foods, Smoked Gouda Pimento CheeseCiolo Foods3933.6 g (43%)643 mg (35%)
Ciolo Foods, Spinach Artichoke DipCiolo Foods2140 g (0%)714 mg (83%)
Ciolo Foods, Spread, White Balsamic & FigCiolo Foods32117.9 g (85%)214 mg (30%)
Ciolo Foods, Truffled Ricotta DipCiolo Foods3213.6 g (59%)464 mg (46%)
Scoville Food Institute, Orange Harbanero Sauce, HotScoville Food Institute200 g (0%)1,200 mg (68%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov