Cipriani's · All Noodles
Cipriani's, Egg Noodle, Extra Wide
A 1/2 cup (55g) serving of Cipriani's, Egg Noodle, Extra Wide has 190 calories, 1g of sugars and 0mg of sodium, as submitted by E. Formella & Sons, Inc. to USDA (FoodData Central 2441941, record updated Jul 2, 2018).
Values for the declared serving and per 100 g. FoodData Central 2441941, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that E. Formella & Sons, Inc. submitted to USDA, for the declared 55g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 031434004005
- Category
- All Noodles
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 35% of the 894 all noodles products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 81% carbohydrate, 5% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 3.6 g | 35% |
| Sodium | 0 mg | 51 mg | 0% |
| Protein | 12.7 g | 11.6 g | 58% |
| Calories | 345 | 374 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other noodle in this aisle
755 of the 894 all noodles products are named noodle. Per 100 g their median is 375 calories, 45 mg of sodium and 11.6 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodle", one per barcode.
What is in it
Ingredients (as submitted): MADE FROM FANCY DURUM FLOUR AND PASTEURIZED EGGS.
The statement lists 1 ingredient at the top level, beginning with Made From Fancy Durum Flour and Pasteurized Eggs.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 2, 2018), not the label on the shelf today.
Source: the ingredient statement E. Formella & Sons, Inc. submitted to USDA (FoodData Central 2441941).
Questions about this product
How many calories are in Cipriani's, Egg Noodle, Extra Wide?
190 per 1/2 cup (55g) serving, and 345 per 100 g.
How much sodium is in Cipriani's, Egg Noodle, Extra Wide?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record E. Formella & Sons, Inc. submitted to USDA, last updated Jul 2, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov