Ciselly · Cookies and Biscuits
Ciselly, Whole Wheat Biscuits
A 6 cookies (45g) serving of Ciselly, Whole Wheat Biscuits has 210 calories, 8g of sugars and 120mg of sodium, as submitted by CISELLY to USDA (FoodData Central 431646, record updated Nov 3, 2017).
Values for the declared serving and per 100 g. FoodData Central 431646, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CISELLY submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8032755321262
- Category
- Cookies and Biscuits
- Records
- 1 under this UPC
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 13% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 42% of them.
Where the calories come from: 60% carbohydrate, 32% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.8 g | 32.1 g | 13% |
| Sodium | 269 mg | 300 mg | 42% |
| Protein | 8.9 g | 5 g | 89% |
| Calories | 458 | 464 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
Other biscuits in this aisle
387 of the 13,787 cookies and biscuits products are named biscuits. Per 100 g their median is 460 calories, 312 mg of sodium and 6.7 g of protein; 155 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cookies Filled with Nutella Hazelnut Spread Biscuits NUTELLA | 214 mg | 500 |
| Gluten Free Petit Beurre Style Chocolate Biscuits GRATIFY | 214 mg | 464 |
| Pumpkin Spice Sweet Biscuits MAMA'S BISCUITS | 212 mg | 259 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscuits", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR (CONTAINS GLUTEN), WHOLEMEAL WHEAT FLOUR 20,0% (CONTAINS GLUTEN), SUGAR, PALM OIL, MIDDLINGS 6,1% (CONTAINS GLUTEN), GLUCOSE SYRUP, RAISING AGENTS: AMMONIUM HYDROGEN CARBONATE, SODIUM HYDROGEN CARBONATE, MONOPOTASSIUM TARTRATE, EGG, SKIMMED MILK POWDER, BUTTER (CONTAINS MILK), SALT, FLAVOURINGS.
The statement lists 16 ingredients at the top level, beginning with Wheat Flour (contains Gluten), Wholemeal Wheat Flour 20, 0% (contains Gluten). Its own allergen line reads: "Contains MILK), SALT, FLAVOURINGS". For allergies, read the package: this is the record USDA holds (updated Nov 3, 2017), not the label on the shelf today.
Source: the ingredient statement CISELLY submitted to USDA (FoodData Central 431646).
Questions about this product
How many calories are in Ciselly, Whole Wheat Biscuits?
210 per 6 cookies (45g) serving, and 458 per 100 g.
How much sodium is in Ciselly, Whole Wheat Biscuits?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CISELLY submitted to USDA, last updated Nov 3, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov